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When it comes to bold flavors and culinary creativity, few ingredients can rival the vibrant Hatch chili pepper. Originally cultivated in the Hatch Valley of New Mexico, these peppers are celebrated for their distinctively rich and smoky taste, ranging from mild to fiery hot. The allure of Hatch chilies transcends simple seasoning; they bring a unique character that enhances a variety of dishes. In the world of quick meals, Hatch Chili Chicken Snack Wraps stand out as an inviting and flavorful option that is perfect for any occasion, whether it’s a midday snack, a satisfying lunch, or the star of your next gathering.

Hatch Chili Chicken Snack Wraps

Discover the irresistible taste of Hatch Chili Chicken Snack Wraps, where convenience meets bold flavor! These delicious wraps feature tender shredded chicken combined with the smoky heat of Hatch chilies, all wrapped in a soft tortilla. Easy to customize, they're perfect for lunch, a snack, or entertaining guests. With fresh ingredients like pepper jack cheese, cream cheese, and lime juice, each bite is a mouthwatering experience. Get ready to savor the vibrant flavors of the Southwest with this fun and quick meal option that everyone will love!
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Ingredients
  

2 large tortillas (either flour or whole wheat)

1 cup cooked chicken, shredded

1/2 cup Hatch green chilies, diced (you can use them fresh or from a can)

1/2 cup pepper jack cheese, shredded for a spicy kick

1/4 cup cream cheese, softened to room temperature

1/4 cup Greek yogurt or sour cream for tanginess

1 tablespoon fresh lime juice for brightness

1 tablespoon olive oil for sautéing

1 teaspoon garlic powder for depth of flavor

1 teaspoon cumin for warmth

Salt and pepper to taste

Fresh cilantro, chopped for garnish (optional)

Fresh lettuce leaves for added crunch (optional)

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the shredded chicken, diced Hatch green chilies, pepper jack cheese, softened cream cheese, Greek yogurt or sour cream, and lime juice. Use a spatula to mix everything together until you achieve a creamy, cohesive filling. Season the mixture with garlic powder, cumin, salt, and pepper. Taste and adjust seasoning as needed to suit your preference.

    Warm the Tortillas: Heat a skillet over medium heat. Once hot, place the tortillas in the skillet and warm them for approximately 30 seconds on each side. The goal is to make them soft and pliable, which will make wrapping easier later on.

      Assemble the Wraps: Position one warm tortilla on a clean, flat surface. Spoon half of the chicken filling into the center of the tortilla. If you're using fresh lettuce leaves, add them on top of the filling for an extra crunch.

        Wrap It Up: Carefully fold the sides of the tortilla inward over the filling, then start rolling the bottom of the tortilla up towards the top to create a tight wrap. Repeat this assembly process with the second tortilla and the remaining chicken filling.

          Toast (Optional): For those who enjoy a crispy texture, return the wraps to the skillet. Toast each side for about 2-3 minutes until they are golden brown and slightly crispy, adding a delightful crunch.

            Slice and Serve: Once toasted, remove the wraps from the skillet and let them cool for a minute. Then, slice them in half diagonally for a beautiful presentation. Garnish with chopped fresh cilantro, if desired, and serve with extra Greek yogurt or sour cream on the side for dipping.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 2 servings

                Presentation Tips:

                  Serve the wraps on a large platter, arranged neatly, with a small bowl of dipping yogurt or sour cream at the center for guests to enjoy. Add a few sprigs of cilantro on top for an attractive pop of color. Enjoy your flavorful creation!