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As the warmer months approach, fresh and vibrant salads become a staple on dining tables. One dish that stands out for its health benefits and delicious taste is Grilled Zucchini Salad. This delightful combination of grilled vegetables not only makes for a visually appealing plate but also serves as a nutritious option for those looking to embrace a lighter, more vegetable-centric diet. With its smoky flavors and vibrant colors, this salad is perfect for summer barbecues, picnics, or as a side dish to complement any meal.

Grilled Zucchini Salad

Discover the vibrant flavors of Grilled Zucchini Salad, the perfect dish for summer dining! This delicious salad combines grilled zucchini, sweet red bell peppers, juicy cherry tomatoes, and crunchy red onions, all drizzled with healthy olive oil and tangy balsamic vinegar. Not only is it visually appealing, but it’s also packed with nutrients like vitamins A and C, making it an ideal choice for outdoor gatherings, picnics, or a light meal. Enjoy the balance of smoky and refreshing tastes with every bite!
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Ingredients
  

3 medium zucchinis, sliced into 1/4-inch rounds

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup extra virgin olive oil, divided

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

Salt and freshly ground pepper, to taste

1/4 cup feta cheese, crumbled

Fresh basil leaves, for garnish

Instructions
 

Prep the Grill and Zucchini: Begin by preheating your grill or grill pan to medium-high heat. In a large bowl, combine the zucchini slices with half of the olive oil, season generously with salt and freshly ground pepper, and toss until the slices are well-coated.

    Grill the Zucchini: Arrange the zucchini rounds in a single layer on the preheated grill. Grill them for approximately 3-4 minutes on each side, or until you achieve nice grill marks and the zucchini is tender yet still slightly crisp. Once cooked, remove the zucchini from the grill and set aside.

      Grill the Bell Pepper and Onion: In the same grill pan, add the diced red bell pepper and the thinly sliced red onion. Drizzle with the remaining olive oil and sprinkle with dried oregano, salt, and pepper. Grill the veggies for about 5-6 minutes, stirring occasionally, until they are nicely charred and tender.

        Combine the Ingredients: In a large mixing bowl, combine the grilled zucchini, bell pepper, red onion, and halved cherry tomatoes. Drizzle the balsamic vinegar over the salad and gently toss to ensure all ingredients are evenly coated.

          Add the Feta: Top the salad with the crumbled feta cheese. Carefully incorporate the feta into the salad by folding it through, taking care not to break the cheese down too much.

            Garnish and Serve: Finish by garnishing the salad with fresh basil leaves. Serve this vibrant and delicious grilled zucchini salad warm or at room temperature, and enjoy its fresh flavors!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4