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Grilled Zucchini Feta Wraps offer a vibrant and healthy option for anyone seeking a light meal or snack. With their colorful presentation and delightful flavor profile, these wraps are not just a culinary treat but also a celebration of fresh, wholesome ingredients. Packed with fresh vegetables, creamy feta cheese, and a medley of flavors, this recipe is an ideal choice for summer picnics, quick lunches, or even a satisfying dinner. Not only are they easy to make, but they also appeal to a wide range of dietary preferences, making them a versatile addition to any meal repertoire.

Grilled Zucchini Feta Wraps

Discover the vibrant taste of Grilled Zucchini Feta Wraps, a healthy and delightful option perfect for any meal. Packed with fresh vegetables, creamy feta, and bursting with flavor, these wraps are ideal for summer picnics or quick lunches. Easy to prepare, they appeal to various dietary preferences. Learn how to create these delicious wraps with step-by-step guidance, and enjoy the nutritional benefits of wholesome ingredients that invigorate your palate!
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Ingredients
  

2 medium zucchinis, sliced lengthwise into thin strips

1 cup feta cheese, crumbled

1 cup cherry tomatoes, halved

1/4 cup fresh basil, finely chopped

1/4 cup olives (green or black), pitted and sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and freshly ground pepper, to taste

4 large whole-grain or spinach tortillas

Optional: A handful of arugula or baby spinach for an extra dose of greens

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium-high heat. If you prefer a stovetop method, heat a grill pan over medium heat until it’s ready for cooking.

    Prepare the Zucchini: In a mixing bowl, toss the sliced zucchini strips with olive oil, salt, and freshly ground pepper until they are evenly coated. This step boosts their flavor and ensures a delightful char when grilled.

      Grill the Zucchini: Once the grill is hot, place the seasoned zucchini strips directly on the grill grates. Grill for approximately 2-3 minutes on each side, or until they soften and develop beautiful grill marks. Once cooked, transfer them to a plate and let them cool slightly.

        Mix the Filling: In a separate mixing bowl, combine the grilled zucchini, crumbled feta cheese, halved cherry tomatoes, chopped basil, and sliced olives. Drizzle the mixture with balsamic vinegar and gently toss to ensure an even distribution of flavors.

          Assemble the Wraps: On a clean, flat surface, lay one tortilla down. If desired, pile a handful of arugula or baby spinach in the center for a refreshing crunch. Spoon a generous amount of the zucchini and feta mixture onto the tortilla.

            Wrap It Up: Carefully fold the sides of the tortilla inward, then roll it tightly from the bottom to the top, enclosing the filling snugly within. Repeat this wrapping process with the remaining tortillas.

              Serve: For easier handling, cut each wrap in half diagonally. Serve immediately, and if desired, secure them with toothpicks for a neat presentation. Enjoy your delightful Grilled Zucchini Feta Wraps as a light lunch or a refreshing snack!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  Presentation Tips: Arrange the wraps on a vibrant platter with a sprinkle of extra basil on top. Consider serving them with a small bowl of extra balsamic vinegar for dipping, adding a gourmet touch to your meal!