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In the world of summer cooking, few dishes embody freshness and flavor as beautifully as Zesty Grilled Zucchini Caprese Stacks. This delightful recipe showcases the vibrant colors and tastes of seasonal produce, combining grilled zucchini, creamy mozzarella, ripe tomatoes, and aromatic basil in a visually stunning presentation. Perfect as an appetizer or a side dish, these stacks not only appeal to the palate but also to the eye, making them a favorite for gatherings and family meals alike. This blog post will guide you through the process of creating these delicious stacks while exploring the health benefits of the ingredients, grilling techniques, and serving suggestions.

Grilled Zucchini Caprese Stacks

Get ready for summer with delightful Zesty Grilled Zucchini Caprese Stacks! This vibrant dish features layers of grilled zucchini, creamy mozzarella, fresh tomatoes, and aromatic basil, creating a feast for both the eyes and the palate. Ideal as an appetizer or side dish, these stacks are easy to prepare and perfect for gatherings. The article shares tips on selecting fresh ingredients, grilling techniques, and creative serving suggestions, ensuring you'll impress your guests with this refreshing recipe. Dive in and savor the essence of summer on your plate!
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Ingredients
  

2 medium zucchinis, sliced into ½-inch thick rounds

1 tablespoon extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

8 ounces fresh mozzarella cheese, sliced into ½-inch thick rounds

2 large ripe tomatoes, sliced into ½-inch thick rounds

Fresh basil leaves (about 1 cup, washed and dried)

Balsamic glaze, for drizzling

Optional: 1 teaspoon Italian seasoning, for an extra flavor boost

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium-high heat, ideally around 400°F (200°C). This step ensures that the zucchini sears nicely.

    Prepare the Zucchini: In a large mixing bowl, add the zucchini rounds. Drizzle with the olive oil and season generously with sea salt, freshly ground black pepper, and the optional Italian seasoning. Toss well until all pieces are evenly coated with the olive oil and seasonings.

      Grill the Zucchini: Carefully place the seasoned zucchini rounds on the preheated grill. Grill for approximately 4-5 minutes on each side, or until they develop beautiful char marks and become tender but still hold their shape. Once done, remove them from the grill and set aside to cool slightly.

        Assemble the Stacks: On a large serving platter, start building your stacks. Begin with a grilled zucchini round, followed by a slice of fresh mozzarella, a slice of ripe tomato, and finish with a fresh basil leaf on top. Repeat the layering process to create 4-5 stacks, depending on the size of your zucchini slices.

          Drizzle with Balsamic Glaze: Once all stacks are assembled, delicately drizzle balsamic glaze over them. This not only enhances the flavor but also adds an appealing shine to your presentation.

            Serve and Enjoy: Your Zesty Grilled Zucchini Caprese Stacks can be served warm or at room temperature. They make a delightful appetizer or side dish, showcasing fresh, vibrant flavors that are sure to impress!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4