Go Back
Choosing the right ingredients is key to achieving the ultimate flavor profile in your Sizzling Salmon Delight. When it comes to selecting a fresh pineapple, look for one that has a sweet aroma at the base, indicating ripeness. The skin should be firm and golden, not overly green or brown. Avoid pineapples with soft spots or excessive blemishes, as these may indicate spoilage.

Grilled Salmon with Pineapple Salsa

Elevate your dining experience with Sizzling Salmon Delight featuring a Tropical Twist. This vibrant dish pairs the rich, savory flavor of grilled salmon with a fresh pineapple salsa, creating a harmonious blend of sweet and zesty notes. Perfect for summer barbecues or weeknight dinners, it's not just a feast for the palate but also a visual delight. Enjoy the health benefits of omega-3s, fresh ingredients, and the joy of cooking as you embark on this delicious culinary adventure.
Print Recipe Pin Recipe

Ingredients
  

For the Grilled Salmon:

4 salmon fillets (approximately 6 oz each)

2 tablespoons olive oil

2 tablespoons soy sauce (low sodium recommended)

1 tablespoon honey (or maple syrup for a vegan option)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and freshly cracked black pepper to taste

Lemon wedges, for garnish

For the Pineapple Salsa:

1 cup fresh pineapple, finely diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional, adjust for heat preference)

2 tablespoons fresh cilantro, chopped

Juice of 1 fresh lime

Salt to taste

Instructions
 

Marinate the Salmon: In a medium mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Whisk until well blended. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them, ensuring they're well coated. Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 30 minutes to allow the flavors to penetrate.

    Prepare the Pineapple Salsa: While the salmon is marinating, prepare the pineapple salsa. In a mixing bowl, combine the diced pineapple, chopped red bell pepper, finely chopped red onion, minced jalapeño, chopped cilantro, and the fresh lime juice. Season with salt to taste and mix gently to combine. Set the salsa aside to let the flavors meld together.

      Preheat the Grill: Preheat your outdoor grill to medium-high heat (around 400°F or 200°C). If you are using a grill pan on the stove, place it over medium heat and lightly coat it with cooking spray or a bit of olive oil to prevent sticking.

        Grill the Salmon: Remove the marinated salmon from the refrigerator and allow any excess marinade to drip off. Place the salmon fillets skin-side down onto the hot grill. Grill the salmon for about 4-5 minutes on one side without moving it, allowing grill marks to form. Carefully flip the salmon using a spatula and grill for another 4-5 minutes on the other side, or until the salmon is cooked through. It should easily flake with a fork, and the internal temperature should reach 145°F (63°C).

          Serve the Dish: Once grilled, transfer the salmon fillets to a serving platter and let them rest for a couple of minutes. Serve each fillet topped with a generous scoop of fresh pineapple salsa and garnish with lemon wedges on the side.

            Enjoy Your Meal: This dish is best enjoyed warm, and it pairs beautifully with sides like coconut rice or steamed vegetables for a wholesome meal experience.

              Prep Time: 15 mins | Marinating Time: 30 mins | Grilling Time: 10-12 mins | Total Time: 55 mins | Servings: 4

                - Presentation Tips: Serve on a vibrant plate to enhance the colorful tropical salsa, and consider adding a sprig of fresh cilantro on top for a pop of color!