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Grilled chicken skewers are a beloved dish that brings a delightful touch to gatherings, barbecues, and even quick weeknight dinners. Their versatility makes them a favorite among home cooks and food enthusiasts alike, allowing for endless variations and flavor combinations. One standout variation is the Grilled Ranch Garlic Parmesan Chicken Skewers, which seamlessly blend the savory notes of ranch dressing, the aromatic punch of garlic, and the rich, nutty flavor of Parmesan cheese.

Grilled Ranch Garlic Parmesan Chicken Skewers

Discover the mouthwatering delight of Grilled Ranch Garlic Parmesan Chicken Skewers with this easy recipe. Perfect for barbecues or family dinners, these skewers feature tender chicken marinated in a zesty ranch dressing, combined with the savory punch of garlic and the richness of Parmesan cheese. Simple to prepare, packed with flavor, and versatile for any occasion, this dish will impress your guests and satisfy your cravings. Enjoy a deliciously grilled meal that captures comfort and satisfaction.
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

1/2 cup ranch dressing

3 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1 teaspoon dried Italian herbs (mix of oregano, basil, thyme, etc.)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, finely chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the ranch dressing, minced garlic, olive oil, dried Italian herbs, black pepper, salt, and optional red pepper flakes. Whisk the mixture until it’s well-blended and smooth.

    Add Chicken: Add the cubed chicken pieces to the marinade. Stir thoroughly to ensure that every piece of chicken is fully coated with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, allowing the flavors to meld. For maximum flavor, marinate for up to 4 hours.

      Preheat the Grill: Preheat your grill to medium-high heat, which should be approximately 400°F (200°C).

        Prepare the Skewers: Carefully thread the marinated chicken onto the skewers. Ensure to leave a small space between each piece of chicken to promote even cooking and allow for some grill marks.

          Add Parmesan: Evenly sprinkle the freshly grated Parmesan cheese over the chicken skewers, ensuring all sides are coated to add a cheesy richness when grilled.

            Grill the Skewers: Place the prepared skewers on the preheated grill. Grill for approximately 10-12 minutes, turning them occasionally to achieve an even cook and nice grill char. The chicken is fully cooked when the internal temperature reaches 165°F (75°C).

              Garnish and Serve: After grilling, remove the skewers from the grill and let them rest for a few minutes. Before serving, garnish with finely chopped fresh parsley to add color and freshness. Enjoy every bite of your mouthwatering Ranch Garlic Parmesan Chicken Skewers!

                Prep Time, Total Time, Servings: 10 mins | 30 mins (plus marinating time) | Serves 4