Go Back
Tacos have taken the culinary world by storm, becoming a staple in many households across the globe. Their versatility allows for endless variations, catering to diverse tastes and dietary preferences. Recently, there has been a notable trend towards tropical flavors, with ingredients that evoke the vibrant essence of sun-soaked beaches and exotic landscapes. Enter Tropical Delight Tacos—a refreshing, vibrant, and healthy option that brings a taste of the tropics right to your dinner table.

Grilled Pineapple Black Bean Tacos

Experience a taste of the tropics with Tropical Delight Tacos, a vibrant fusion of flavors that will transport you to sun-soaked shores. These delicious tacos feature sweet grilled pineapple, hearty black beans, and fresh vegetables, perfect for any occasion. With their colorful presentation and customizable toppings, they offer a delightful culinary adventure for family gatherings or casual dinners. Enjoy a nutritious, flavorful meal that celebrates the essence of tropical cuisine.
Print Recipe Pin Recipe

Ingredients
  

1 ripe pineapple, peeled, cored, and sliced into rings

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper, to taste

8 small corn tortillas

1 ripe avocado, sliced

1 cup red cabbage, finely shredded

1/2 cup fresh cilantro, roughly chopped

1 lime, cut into wedges

Optional: Crumbled feta cheese or cotija cheese for topping

Instructions
 

Grill the Pineapple: Begin by preheating your grill to medium-high heat. Once hot, place the pineapple rings directly on the grill. Cook for approximately 3-4 minutes per side, or until beautiful grill marks form and the pineapple is lightly caramelized and tender. Once done, remove from the grill and chop the slices into bite-sized pieces.

    Prepare the Black Beans: In a medium saucepan, add the olive oil and heat over medium heat. Once hot, carefully add the rinsed black beans. Sprinkle in the chili powder, ground cumin, and season with salt and pepper. Stir well to combine the spices with the beans, and cook for about 5-7 minutes, stirring occasionally, until the beans are heated through and well flavored.

      Warm the Tortillas: While your black beans are cooking, take the corn tortillas and warm them on the grill as well. Place them on the grill for about 1 minute on each side, or until they become slightly toasted and are still pliable to hold your delicious filling.

        Assemble the Tacos: Ready to build your tacos? Start with a spoonful of the savory black bean mixture placed onto each warm tortilla. Next, generously top with the chopped grilled pineapple, followed by a layer of shredded red cabbage and fresh avocado slices.

          Garnish: For a fresh finish, sprinkle chopped cilantro over the top of each taco. If you like a little extra richness, feel free to add crumbled feta or cotija cheese for added flavor and texture. Serve immediately with lime wedges on the side for squeezing over your tacos.

            Enjoy: Before diving in, squeeze fresh lime juice over the assembled tacos to add an extra burst of zesty flavor. Enjoy your Tropical Delight Tacos paired with your favorite beverage for a refreshing meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings