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As the temperatures rise and summer approaches, the desire for light, refreshing meals becomes increasingly appealing. One standout dish that captures the essence of the season is the Grilled Halloumi & Watermelon Salad. This salad is a delightful amalgamation of textures and flavors, offering a satisfying balance between the creamy saltiness of grilled halloumi and the sweet juiciness of fresh watermelon. With its vibrant colors and enticing aromas, this dish not only pleases the palate but also makes for a visually stunning centerpiece at any summer gathering.

Grilled Halloumi & Watermelon Salad

Looking for a perfect summer dish? Try making Grilled Halloumi & Watermelon Salad, a refreshing blend of creamy grilled halloumi and sweet, juicy watermelon. This salad is not only nutritious but also visually stunning, combining textures and flavors that are bound to impress. With added peppery greens, fresh mint, and a simple dressing of olive oil and balsamic vinegar, it's a delightful choice for barbecues, picnics, or light lunches. Enjoy the taste of summer!
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Ingredients
  

250g halloumi cheese, sliced into 1 cm thick slices

3 cups watermelon, cubed (seedless preferred)

2 cups arugula or mixed salad greens

1/4 cup fresh mint leaves, roughly chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Lemon zest, for garnish (optional)

Toasted pine nuts, for garnish (optional)

Instructions
 

Prep the Grill: Begin by preheating your grill or grill pan to medium heat, ensuring it’s adequately heated for optimal grilling.

    Prepare the Halloumi: Lightly brush both sides of the halloumi slices with a small amount of olive oil. This will help prevent sticking and enhance the flavor during grilling.

      Grill the Halloumi: Once the grill is hot, carefully place the halloumi slices on it. Grill for about 2-3 minutes on each side, flipping them when golden brown and slightly crispy. After grilling, remove the slices and set aside.

        Prepare the Watermelon: While the halloumi is grilling, cut the watermelon into bite-sized cubes for easy eating and to complement the texture of the salad.

          Make the Salad Base: In a large salad bowl, add the arugula or your chosen mixed greens. Evenly scatter the watermelon cubes over the greens to create a colorful base.

            Add Fresh Herbs: Gently mix in the chopped mint leaves, ensuring they are spread evenly throughout the salad for an aromatic burst of flavor.

              Dress the Salad: In a separate small bowl, whisk together the olive oil and balsamic vinegar until well combined. Drizzle this dressing over the salad, then lightly toss all the ingredients to ensure every bite is coated in flavor.

                Assemble the Salad: Arrange the grilled halloumi slices on top of the watermelon and greens, creating a beautiful layered effect.

                  Season and Garnish: Season the salad with salt and pepper to taste. For a delightful finishing touch, sprinkle lemon zest and toasted pine nuts over the salad for added flavor and crunch.

                    Serve: Serve the salad immediately while the halloumi is still warm for an optimal combination of flavors and textures. It makes for a refreshing side dish or a light main entrée!

                      Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings