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In recent years, grilled dishes have surged in popularity, becoming a staple at casual gatherings and summer barbecues. The aroma of food sizzling over an open flame, the vibrant colors of fresh vegetables, and the satisfying crunch of perfectly grilled ingredients create an irresistible invitation to gather around the grill. Among the many delightful creations one can make, Grilled Halloumi and Veggie Skewers stand out, offering both flavor and nutrition in a beautifully presented dish.

Grilled Halloumi and Veggie Skewers

Elevate your summer gatherings with Grilled Halloumi and Veggie Skewers! This vibrant dish combines the unique, grill-friendly halloumi cheese with a medley of fresh vegetables like zucchini, bell peppers, and cherry tomatoes. Marinated to perfection, these skewers are not only visually stunning but also packed with nutrition. Perfect for barbecues, they offer a flavorful and healthy option that everyone will love. Get inspired to grill and impress at your next event!
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Ingredients
  

250g Halloumi cheese, cut into 1-inch cubes

1 medium zucchini, sliced into thick rounds

1 bell pepper (choose red, yellow, or green), cut into 1-inch squares

1 red onion, cut into wedges

1 cup cherry tomatoes

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley or basil, for garnish

Optional: Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper. Whisk together until well blended. This flavorful marinade will enhance both the halloumi and vegetables.

    Marinate the Vegetables: In a large mixing bowl, add the zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle half of the marinade over the veggies, then toss gently to ensure everything is well coated. Allow the vegetables to marinate for about 15-20 minutes to absorb the flavors.

      Prepare the Halloumi: In a separate bowl, place the cubes of halloumi cheese. Pour the remaining marinade over the cheese and gently toss to coat. Let the halloumi sit and marinate alongside the veggies for the same 15-20 minutes.

        Assemble the Skewers: Take your skewers and start threading the ingredients. Alternate between marinated halloumi, zucchini rounds, bell pepper squares, onion wedges, and cherry tomatoes. Get creative with your arrangement to create a visually appealing mixture of colors!

          Preheat the Grill: Heat your grill to medium-high. If you're using an outdoor grill, make sure the grates are clean and well-oiled to prevent sticking.

            Grill the Skewers: Once the grill is ready, place the skewers on the grill and cook for approximately 10-12 minutes. Turn the skewers occasionally to achieve a nice char on all sides, ensuring the halloumi is golden brown and slightly crispy.

              Serve and Garnish: After grilling, carefully remove the skewers from the grill and arrange them on a serving platter. Brighten the dish by garnishing it with fresh parsley or basil for a touch of color and added flavor.

                Enjoy: Serve the grilled halloumi and veggie skewers warm. They pair wonderfully with your choice of dipping sauce, such as tzatziki or a simple garlic yogurt dip for an extra layer of taste.

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4 skewers per person