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As the warm days of summer approach, the allure of fresh, vibrant salads becomes irresistible. One dish that perfectly captures the essence of the season is the Grilled Corn Salad with Feta and Basil. This delightful salad not only showcases the sweetness of fresh corn but also combines it with the tangy creaminess of feta cheese and the aromatic freshness of basil. It’s a celebration of summer's bounty that is both visually appealing and bursting with flavor.

Grilled Corn Salad with Feta & Basil

Celebrate summer with this delicious Grilled Corn Salad featuring feta and basil! This vibrant dish highlights the sweetness of fresh corn, complemented by tangy feta cheese and aromatic basil. Perfect for barbecues or family dinners, the smoky flavor from the grill enhances its appeal. With colorful veggies like bell peppers and cherry tomatoes, this nutritious salad is packed with vitamins and a delightful blend of textures. Enjoy a taste of summer bounty with every bite!
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Ingredients
  

4 ears of fresh corn, husked

1 red bell pepper, finely diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup feta cheese, crumbled

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and freshly ground black pepper, to taste

Instructions
 

Preheat the Grill: Start by preheating your outdoor grill to medium-high heat, ensuring it’s hot enough for even cooking.

    Grill the Corn: Once the grill is hot, place the husked corn directly onto the grill grate. Grill for approximately 10-12 minutes, turning the corn occasionally, until it develops a slight char and becomes tender. After grilling, remove the corn and allow it to cool enough to handle.

      Prepare the Dressing: In a small mixing bowl, combine the extra-virgin olive oil, balsamic vinegar, honey, and a pinch of salt and black pepper. Whisk together until well blended and creamy. Set this dressing aside.

        Chop the Vegetables: While the corn is cooling, take this time to finely dice the red bell pepper, halve the cherry tomatoes, and finely chop the red onion.

          Cut the Corn: Once the corn has cooled, stand an ear of corn upright in a large mixing bowl and carefully cut the kernels off the cob with a sharp knife, letting them fall into the bowl. Repeat for all ears of corn.

            Combine Ingredients: To the bowl with the corn kernels, add the diced red bell pepper, halved cherry tomatoes, chopped red onion, crumbled feta cheese, and chopped basil leaves.

              Dress the Salad: Drizzle the prepared dressing over the salad ingredients. With a gentle hand, toss everything together until all components are evenly coated in the dressing.

                Adjust Seasoning: Give the salad a taste and season with additional salt and freshly ground black pepper if necessary, adjusting to your preference.

                  Serve Chilled: For an optimal flavor experience, the salad can be served immediately at room temperature or chilled in the refrigerator for about 30 minutes, allowing the ingredients to meld their flavors beautifully.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                      Presentation Tips: Serve the salad in a large, shallow bowl and garnish with extra chopped basil leaves on top for an added touch of freshness and color.