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Grilled Corn & Ricotta Toasts are a delightful dish that perfectly marries the sweetness of fresh corn with the creaminess of ricotta cheese, all atop a crispy slice of rustic bread. This recipe showcases the essence of seasonal cooking, emphasizing the use of fresh ingredients that elevate simple dishes to something extraordinary. The combination of textures and flavors makes this toast not just a meal, but an experience that delights the senses.

Grilled Corn & Ricotta Toasts

Discover the delicious flavors of Grilled Corn & Ricotta Toasts, a perfect dish for summer gatherings. This recipe combines the sweetness of fresh corn with creamy ricotta on crispy rustic bread, creating a delightful culinary experience. Made with seasonal ingredients, it's ideal for any occasion, from brunch to light dinners. Enjoy customizable options with fresh herbs, spices, and healthy toppings for a mouthwatering treat that’s both nutritious and visually stunning.
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Ingredients
  

4 slices of rustic bread (sourdough or ciabatta are ideal)

1 cup fresh corn kernels (approx. 2 ears of corn)

1 cup creamy ricotta cheese

2 tablespoons extra-virgin olive oil, divided

2 tablespoons fresh basil, finely chopped

1 tablespoon freshly squeezed lemon juice

Zest of 1 lemon

Salt and freshly ground black pepper to taste

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prepare the Corn: Begin by preheating your grill or grill pan to medium-high heat. If using fresh corn, first husk the ears and remove any silk. Lightly coat the corn with a drizzle of olive oil and season with salt. Grill the corn for about 8-10 minutes, rotating it occasionally until it achieves a light char and is tender. Once cooked, remove from the heat and allow it to cool slightly before carefully cutting the kernels off the cob. Set the kernels aside.

    Make the Ricotta Spread: In a mixing bowl, combine the ricotta cheese with 1 tablespoon of olive oil, finely chopped basil, lemon juice, lemon zest, and a generous pinch of salt and black pepper. Stir the mixture until it is well combined and creamy. Taste for seasoning and adjust if needed.

      Toast the Bread: Brush each slice of rustic bread on both sides with the remaining tablespoon of olive oil. Place the slices on your grill and toast for approximately 2-3 minutes per side, or until they are golden brown and have nice grill marks.

        Assemble the Toasts: Once the bread is toasted, generously spread the ricotta mixture on each slice. Top each with the grilled corn kernels, ensuring they are evenly distributed across all the toasts.

          Garnish and Serve: To finish, sprinkle with additional fresh basil and season to taste with extra salt, black pepper, and red pepper flakes if desired for a hint of heat. Serve immediately while the bread is warm and inviting!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4