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When it comes to summer recipes that capture the essence of warmth and sunshine, few dishes can compete with Tropical Grilled Chicken with Zesty Mango Salsa. This vibrant and mouthwatering recipe is a delightful combination of juicy grilled chicken paired with a refreshing salsa that bursts with exotic flavors. With its tropical ingredients and healthy components, this dish not only tantalizes the taste buds but also provides a nutritious option suitable for various occasions.

Grilled Chicken with Mango Salsa

Beat the heat this summer with Tropical Grilled Chicken featuring Zesty Mango Salsa! This delicious recipe combines succulent grilled chicken with an invigorating mango salsa, bursting with flavors like lime juice, jalapeño, and fresh herbs. Perfect for any occasion, from a casual barbecue to a weeknight dinner, this dish is nutritious and easy to prepare. Bring the taste of the tropics to your table and impress your friends and family with a vibrant culinary experience!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons fresh lime juice (about 1-2 limes)

2 cloves garlic, finely minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon chili powder (adjust to taste)

For the Mango Salsa:

1 ripe mango, peeled and diced into small cubes

1 small red onion, finely chopped

1 red bell pepper, diced into small pieces

1 jalapeño, seeds removed and minced (optional for heat)

¼ cup fresh cilantro, finely chopped

Juice of 1 lime (adjust to taste)

Salt and pepper, to taste

Instructions
 

Prepare the Marinade: In a mixing bowl, use a whisk to combine 2 tablespoons of olive oil, freshly squeezed lime juice, minced garlic cloves, ground cumin, smoked paprika, salt, black pepper, and chili powder. This marinade should be fragrant and well-mixed.

    Marinate the Chicken: Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap and refrigerate. For optimal flavor infusion, allow the chicken to marinate for at least 30 minutes, or up to 2 hours.

      Prepare the Mango Salsa: In a medium-sized bowl, combine the diced mango, chopped red onion, diced red bell pepper, minced jalapeño (if you like heat), and chopped cilantro. Squeeze the fresh lime juice over the mixture and season with salt and pepper to taste. Gently mix everything together, then set the salsa aside to allow the flavors to meld.

        Grill the Chicken: Preheat your grill to a medium-high temperature. Remove the marinated chicken from the refrigerator and discard any leftover marinade. Place the chicken on the hot grill and cook for approximately 6-7 minutes per side. The chicken should have grill marks and the internal temperature should reach 165°F (75°C) to ensure it's fully cooked.

          Let it Rest: After grilling, transfer the chicken to a plate and let it rest for about 5 minutes. This resting period helps the juices redistribute, keeping the chicken moist and flavorful.

            Serve: Slice the grilled chicken into thick pieces and generously top each serving with the vibrant mango salsa. For an extra zesty kick, serve with lime wedges on the side.

              Prep Time, Total Time, Servings: 30 mins | 1 hour | Serves 4

                - Presentation Tips: Serve the chicken on a colorful platter with the mango salsa artfully piled on top. Garnish with additional cilantro leaves and lime wedges for a fresh look. Enjoy the tropical vibes!