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To create the perfect Grilled Chicken Pesto Wrap, it's essential to understand the key ingredients that contribute to its deliciousness. Each component plays a significant role in flavor, texture, and nutritional value.

Grilled Chicken Pesto Wraps

Discover the delightful flavor of Grilled Chicken Pesto Wraps in this easy-to-follow recipe. Combining juicy grilled chicken with fresh basil pesto and colorful veggies, these wraps are perfect for lunch, dinner, or picnics. Learn how to marinate the chicken for maximum flavor, assemble the wraps with the right layering techniques, and enjoy the nutritional benefits of this versatile meal. It's a healthy and delicious option that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

4 large whole wheat tortillas

1 cup mozzarella cheese, shredded

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

½ cup roasted red peppers, sliced

Salt and pepper, to taste

1 tablespoon olive oil

Juice of 1 lemon

Instructions
 

Marinate the Chicken:

    In a medium mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade. Cover and let marinate at room temperature for at least 20 minutes to enhance the flavor.

      Grill the Chicken:

        Preheat your grill to medium-high heat. Once ready, remove the chicken from the marinade and place it carefully on the grill grates. Grill for approximately 6-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (75°C). Once cooked, remove from the grill and allow the chicken to rest for a few minutes before slicing into strips.

          Prepare the Wraps:

            As the chicken is grilling, lay out the whole wheat tortillas on a clean, flat surface. Generously spread a layer of fresh basil pesto over each tortilla, ensuring an even distribution.

              Assemble the Wraps:

                On top of the pesto, layer fresh spinach leaves, followed by a sprinkle of shredded mozzarella cheese. Next, add the sliced grilled chicken, halved cherry tomatoes, and roasted red peppers, distributing evenly across each wrap.

                  Wrap It Up:

                    Gently fold in the sides of each tortilla, then roll from the bottom up to form a snug wrap, ensuring all the delicious fillings stay tucked inside.

                      Grill the Wraps (Optional):

                        For an added crispy texture, place the assembled wraps back onto the grill for 2-3 minutes on each side. Alternatively, use a grill pan on the stovetop to achieve a similar effect.

                          Slice and Serve:

                            Once grilled, slice the wraps in half diagonally for easy eating. Serve immediately with a small bowl of extra pesto on the side for dipping!

                              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4 wraps

                                - Presentation Tips: Arrange the sliced wraps on a platter, garnished with additional basil leaves and cherry tomato halves for a vibrant touch. Enjoy!