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In recent years, the culinary world has witnessed a surge in innovative slider recipes, transforming these classic mini-burgers into extraordinary flavor experiences. From spicy jalapeño-infused options to gourmet truffle-infused creations, sliders have become a canvas for creativity in the kitchen. Among these exciting variations, Grilled Cherry Sliders stand out as a delightful combination of savory and sweet flavors that tantalize the taste buds and elevate any gathering. This recipe not only showcases the versatility of sliders but also introduces a refreshing fruit that adds a unique twist to the traditional burger experience.

Grilled Cherry Sliders

Discover a deliciously unique take on sliders with Grilled Cherry Sliders that combine savory beef patties with the sweetness of grilled cherries. This recipe showcases fresh, high-quality ingredients, including a creamy honey and cream cheese spread that ties the flavors together. Perfect for summer barbecues or a fun weeknight meal, these sliders are not only flavorful but also nutritious. Elevate your culinary repertoire with this innovative dish that promises to impress at any gathering.
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Ingredients
  

1 lb ground beef (or turkey)

1 cup fresh cherries, pitted and halved

1/4 cup balsamic vinegar

1/4 cup cream cheese, softened

1 tablespoon honey

1 teaspoon garlic powder

Salt and black pepper to taste

4 mini slider buns

Fresh arugula or spinach

Olive oil for grilling

Instructions
 

Marinate the Cherries: In a small mixing bowl, combine the halved cherries with the balsamic vinegar. Allow the cherries to marinate for approximately 30 minutes, allowing them to absorb the tangy flavor of the vinegar.

    Prepare the Patties: In a large mixing bowl, combine the ground beef (or turkey) with garlic powder, a pinch of salt, and black pepper. Use your hands to mix until just combined, then divide the mixture into four equal portions and shape each portion into a patty.

      Grill the Patties: Preheat your grill or grill pan over medium heat. Lightly brush the grill grates with olive oil to prevent sticking. Place the patties onto the grill and cook for about 4-5 minutes per side, or until they are cooked to your preferred doneness. For optimal flavor, avoid pressing down on the patties as they cook.

        Grill the Cherries: While the patties are grilling, transfer the marinated cherries to the grill, placing them cut side down. Grill for 2-3 minutes until the cherries are slightly charred and have caramelized, enhancing their natural sweetness.

          Prepare the Cream Cheese Spread: In a small bowl, combine the softened cream cheese and honey. Stir until smooth and well blended, creating a sweet and creamy spread to complement the sliders.

            Assemble the Sliders: To build the sliders, take the bottom half of each mini bun and spread a generous layer of the cream cheese mixture. Place a grilled patty on top of the cream cheese, followed by a spoonful of the grilled cherries for a burst of flavor, and add a handful of fresh arugula or spinach. Cap it off with the top half of the bun.

              Serve: Serve the sliders immediately while they are warm, and enjoy the delightful contrast of savory beef, sweet cherries, and creamy cheese. These sliders are sure to be a hit!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 sliders

                  Presentation Tips: Serve the sliders on a wooden board with a side of extra grilled cherries and a handful of arugula for color. You can garnish with a drizzle of balsamic glaze for an elegant touch!