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If you’re on the hunt for a delightful and nutritious muffin that checks all the boxes for health-conscious eating, look no further than Greek Yogurt Banana Oatmeal Muffins. These muffins encapsulate a moist texture that makes every bite a rich experience, while also being packed with wholesome ingredients that offer significant health benefits. Whether you’re seeking a quick breakfast on the go or a satisfying snack to accompany your afternoon coffee, these muffins are an ideal choice.

Greek Yogurt Banana Oatmeal Muffins

Indulge in the delightful flavors of Greek Yogurt Banana Oatmeal Muffins, a perfect blend of health and taste. Packed with wholesome ingredients like Greek yogurt, ripe bananas, and rolled oats, these moist muffins offer a nutritious option for breakfast or snacks. Their protein boost and fiber content keep you energized and satisfied. Easy to customize with add-ins like nuts or chocolate chips, these muffins will become a staple in your kitchen!
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Ingredients
  

1 cup rolled oats

1 cup mashed ripe bananas (approximately 2 medium bananas)

1/2 cup plain Greek yogurt (unsweetened)

1/4 cup honey or maple syrup

1/4 cup milk (your choice of dairy or non-dairy)

2 large eggs

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) - optional

1/2 cup dark chocolate chips - optional

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). To prepare your muffin tins, line them with paper liners or brush them lightly with cooking spray.

    Prepare the Oats: In a medium-sized bowl, pour 1 cup of boiling water over the rolled oats. Allow this mixture to soak for approximately 10 minutes to soften the oats while you prepare the rest of your ingredients.

      Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, milk, eggs, and vanilla extract. Use a whisk to blend these ingredients thoroughly until smooth and well incorporated.

        Combine Dry Ingredients: In a separate bowl, sift together the flour (if using), baking powder, baking soda, ground cinnamon, and salt to ensure an even distribution of the leavening agents and spices.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon just until combined. Important: Avoid overmixing to keep the muffins light and fluffy!

            Fold in Oats and Extras: Gently fold the soaked oats into the batter. If you’re using nuts or chocolate chips, now is the time to add them to the mix, folding until just combined.

              Fill Muffin Cups: Use a spoon or ice cream scoop to divide the batter among the muffin cups, filling each cup about two-thirds full to allow for rising during baking.

                Bake: Place the filled muffin tin in the preheated oven. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.

                  Cool and Serve: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. After that, transfer the muffins to a wire rack to cool completely. Slice one open and enjoy your scrumptious and healthy muffins!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      Presentation Tips: Serve the muffins warm on a wooden board or plate, and consider garnishing with a sprinkle of cinnamon or a drizzle of honey for an extra touch of sweetness and visual appeal. Enjoy with a cup of tea or coffee!