Go Back
In the world of comfort food, few things can match the delightful experience of freshly baked biscuits. Among the many variations available, "Melted Bliss: Gooey Cheese and Herb Drop Biscuits" stand out as a perfect blend of savory flavors and textures. Whether enjoyed as a side dish, a snack, or a stand-alone treat, these biscuits are sure to satisfy any cheese lover.

Gooey Cheese and Herb Drop Biscuits

Get ready to elevate your spring gatherings with these Melted Bliss: Gooey Cheese and Herb Drop Biscuits! Perfect for brunch or Easter, these biscuits are a delightful combination of creamy cheese and fresh herbs, creating a comforting treat that's quick to make. With just 30 minutes of prep time, you'll have warm, gooey goodness that pairs beautifully with any meal. Try them tonight and make your table bloom with flavor. Save this recipe for your next celebration!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh herbs (such as chives, parsley, and thyme), finely chopped

1 cup buttermilk

1/4 cup unsalted butter, melted

Additional shredded cheese for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Whisk thoroughly until all dry ingredients are evenly mixed.

      Incorporate Cheese and Herbs: Carefully fold in the shredded cheddar cheese, grated Parmesan cheese, and finely chopped fresh herbs. Mix until the cheeses and herbs are evenly distributed throughout the flour mixture.

        Combine the Wet Ingredients: In a separate bowl, mix the buttermilk and melted unsalted butter until well combined.

          Blend Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, stir gently until just combined. Be cautious not to overmix; it’s okay if some floury bits remain.

            Drop the Dough: Use a spoon or an ice cream scoop to drop heaping tablespoons of dough onto the prepared baking sheet, ensuring they are spaced approximately 2 inches apart.

              Add Extra Cheese (Optional): For an extra cheesy finish, sprinkle a small amount of shredded cheese on top of each biscuit before baking.

                Bake: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the biscuits are golden brown around the edges and gooey in the center.

                  Serve: Allow the biscuits to cool slightly on the baking sheet for about 5 minutes before transferring them to a wire rack. Serve them warm or at room temperature for a delightful cheesy experience!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 biscuits

                      - Presentation Tips: Serve the biscuits on a rustic wooden board or in a basket lined with a clean cloth to keep them warm. Garnish with a few sprigs of fresh herbs for an added touch of color and flavor. Enjoy!