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When it comes to shaping your Golden Garlic Cheddar Biscuits, the technique you choose can significantly impact the final outcome. Start by lightly flouring your work surface to prevent sticking. Gently pat the dough into a rectangle about 1-inch thick. You want to handle the dough as little as possible to keep the biscuits tender and flaky.

Golden Garlic Cheddar Biscuits

Indulge in the warm and flavorful world of homemade Golden Garlic Cheddar Biscuits. This easy recipe combines the classic charm of flaky biscuits with the savory goodness of garlic and sharp cheddar, creating a treat perfect for any occasion. Whether served alongside soup, as a side dish, or enjoyed on their own, these biscuits promise to impress with every bite. Discover the simple steps to making these golden delights and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a hint of spiciness)

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/2 cup buttermilk

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons melted butter (for brushing)

Optional: extra cheese for sprinkling on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and cayenne pepper (if you're using it). Whisk these dry ingredients together until they are homogeneous and well-mixed.

      Incorporate Butter: Take cold, cubed butter and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture looks like coarse crumbs with some pieces of butter still about the size of peas.

        Add Cheese and Garlic: Gently fold in the shredded sharp cheddar cheese and the minced garlic. Ensure they are evenly dispersed throughout the flour mixture for maximum flavor.

          Combine Wet Ingredients: In a separate bowl, prepare the buttermilk. If you lack buttermilk, add a splash of vinegar or lemon juice to regular milk and let it sit for 5 minutes to achieve a slight curdle. Once ready, pour this mixture into the flour and butter mix.

            Form the Dough: Using a wooden spoon, gently stir the dough until it comes together. Avoid overmixing; the dough should still be slightly sticky but cohesive.

              Shape the Biscuits: Lightly flour a clean surface and turn the dough onto it. Pat the dough down until it forms a rectangle approximately 1 inch thick. Use a biscuit cutter or sharp knife to cut out the biscuits. Re-roll the scraps as necessary to maximize your yield.

                Bake: Arrange the biscuits on the prepared baking sheet, allowing them to touch slightly so they develop soft edges. Bake in the preheated oven for 12-15 minutes or until the tops are beautifully golden brown.

                  Brush with Butter: For the last 2 minutes of baking, if desired, mix the melted butter with minced garlic and brush this flavorful mixture over the tops of the biscuits. For an extra cheesy touch, sprinkle a little additional cheddar cheese on top before returning them to the oven.

                    Garnish and Serve: Once baked, remove the biscuits from the oven and allow them to cool for a minimum of 5 minutes. Before serving, brush with any remaining melted butter and garnish with a sprinkle of fresh chopped parsley. Serve these warm for the best taste experience.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 biscuits