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When the leaves begin to change and the air turns crisp, the kitchen beckons with the promise of warm, comforting dishes. One such dish is the Golden Butternut Squash and Goat Cheese Galette, a delightful pastry that embodies the essence of autumn. This rustic tart combines the sweet, nutty flavor of roasted butternut squash with creamy goat cheese, creating a harmony of taste that warms the soul. As a versatile option for both casual gatherings and festive celebrations, galettes are a perfect way to showcase seasonal ingredients while keeping the cooking process approachable.

Golden Butternut Squash and Goat Cheese Galettes

Experience the essence of autumn with Golden Butternut Squash and Goat Cheese Galettes. This rustic pastry combines the sweet, nutty flavors of roasted butternut squash with creamy goat cheese, creating a delightful balance of taste. Ideal for casual gatherings or festive celebrations, this dish showcases seasonal ingredients without the fuss. Easy to prepare and visually stunning, these galettes are sure to impress and warm the soul this fall. Dive into this comforting recipe today!
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Ingredients
  

1 medium butternut squash, peeled, seeded, and cut into 1/2-inch cubes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon ground cinnamon

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 sheet of store-bought puff pastry, thawed

4 ounces goat cheese, crumbled

1/4 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

Fresh thyme sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Roast the Butternut Squash: On a large baking sheet, combine the butternut squash cubes with olive oil, salt, black pepper, ground cinnamon, and fresh thyme. Make sure to toss the squash until it is evenly coated. Spread the cubes out in a single layer and roast in the preheated oven for 25-30 minutes, or until they are fork-tender and have developed a slightly caramelized exterior. Once done, remove from the oven and allow to cool slightly.

      Prepare the Puff Pastry: While the squash is roasting, lightly flour a clean surface and roll out the thawed puff pastry into a rectangle about 1/8-inch thick. Cut the pastry into rounds (approximately 6-8 inches in diameter) or squares, depending on your desired shape.

        Assemble the Galettes: Arrange the puff pastry pieces on a baking sheet lined with parchment paper. In the center of each piece, leaving a 1-inch border, sprinkle crumbled goat cheese and grated Parmesan. Evenly distribute the roasted butternut squash on top of the cheese.

          Fold the Edges: Carefully fold the edges of the pastry over the filling, creating gentle pleats to form a rustic crust while leaving the center exposed. For a beautiful golden color, brush the exposed edges with the beaten egg.

            Bake the Galettes: Place the assembled galettes in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed up and golden brown.

              Serve: Once out of the oven, allow the galettes to cool for a few minutes. If desired, garnish with fresh thyme sprigs. Serve warm as a delightful appetizer or as a main course alongside a refreshing crisp salad.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4