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There’s something truly enchanting about the aroma of freshly baked muffins wafting through your kitchen. Homemade muffins offer a comforting warmth that store-bought varieties simply can't replicate. Among the myriad of flavors one can choose from, zesty lemon poppy seed muffins stand out as a delightful combination that awakens the senses. The bright, fresh taste of lemon pairs beautifully with the subtle crunch of poppy seeds, creating a flavor profile that is both refreshing and satisfying.

Glazed Lemon Poppy Seed Muffins

Whip up a batch of zesty lemon poppy seed muffins that will fill your kitchen with delightful aromas and flavors. This simple recipe showcases the bright taste of fresh lemons paired with the subtle crunch of poppy seeds, offering a perfect treat for breakfast, snacks, or dessert. With straightforward steps and wholesome ingredients, you'll create muffins that are not only visually appealing but also deliciously moist. Elevate your baking game and enjoy these scrumptious muffins that are sure to impress family and friends!
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Ingredients
  

Dry Ingredients:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

Wet Ingredients:

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 large lemon (about 1 tablespoon)

½ cup plain yogurt (or sour cream)

¼ cup fresh lemon juice (approximately the juice of 1 large lemon)

Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of ½ lemon (about 1 teaspoon)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin pan by lining it with paper liners or giving it a light coating of non-stick spray.

    Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds until well combined. Set this bowl aside for later.

      Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.

        Add Eggs and Flavorings: Add the eggs to the creamed mixture, one at a time, mixing well after each addition. Once incorporated, stir in the vanilla extract and lemon zest until evenly mixed.

          Combine Wet Ingredients: Blend the yogurt and fresh lemon juice into the wet mixture until smooth and fully combined.

            Incorporate Dry Mixture: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix; a few lumps are perfectly fine.

              Fill Muffin Cups: Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full to allow room for rising.

                Bake: Place the muffin pan in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for around 5 minutes before transferring them to a wire cooling rack.

                  Prepare the Lemon Glaze: In a small bowl, mix together the powdered sugar and 2 tablespoons of fresh lemon juice. Whisk until you achieve a smooth consistency. If the glaze is too thick, add more lemon juice a teaspoon at a time until you reach your desired pourable texture. Stir in the zest of ½ lemon.

                    Glaze the Muffins: Once the muffins have completely cooled, drizzle the lemon glaze generously over each muffin. Let the glaze set for a few minutes before serving.

                      Enjoy your delightful Zesty Lemon Poppy Seed Muffins!

                        - Prep Time: 15 minutes

                          - Total Time: 35 minutes

                            - Servings: 12 muffins

                              Presentation Tips: Serve these muffins on a decorative platter, garnished with thin lemon slices and fresh mint leaves for an added pop of color.