Go Back
Sweet potatoes have carved out a well-deserved reputation as a nutritious powerhouse in the culinary world. Rich in vitamins, minerals, and fiber, these vibrant root vegetables not only enhance the visual appeal of any meal but also provide a wealth of health benefits. As we seek to create balanced and flavorful meals, incorporating side dishes that are both delicious and nutritious is essential. One such dish that stands out is Garlic Herb Roasted Sweet Potatoes. This recipe transcends the ordinary, transforming sweet potatoes into a sophisticated side that complements various main courses while delivering a delightful burst of flavor with every bite.

Garlic Herb Roasted Sweet Potatoes

Discover the vibrant taste and nutritional benefits of Garlic Herb Roasted Sweet Potatoes, a delightful side dish that's both easy to make and packed with flavor. This recipe combines the natural sweetness of sweet potatoes with aromatic garlic, thyme, and rosemary, complemented by a hint of smoked paprika. Perfectly roasted for a crispy exterior and tender inside, these sweet potatoes are not only a healthy option but also a stunning addition to any meal. Transform your dining experience with this delicious, nutritious dish that pairs well with a variety of main courses. Enjoy exploring this flavorful journey in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat will allow the sweet potatoes to develop a delicious caramelized crust while remaining tender inside.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with the olive oil, minced garlic, thyme, rosemary, smoked paprika, a generous pinch of salt, and freshly ground black pepper. Toss everything together until the sweet potato cubes are thoroughly coated with the oil and herbs.

      Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potatoes in a single layer on the sheet, ensuring there is space between each piece to allow for even roasting.

        Roast: Bake the sweet potatoes in the preheated oven for about 25-30 minutes. Halfway through cooking, use a spatula to toss the sweet potatoes, ensuring they brown evenly. They should be tender when pierced with a fork and golden brown on the outside.

          Garnish and Serve: Once roasted, remove the baking sheet from the oven and sprinkle the sweet potatoes with chopped fresh parsley for a vibrant touch and added flavor. Serve them warm as a delightful side dish or a satisfying snack that’s both nutritious and delicious!

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4