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Garlic Butter Green Bean Almondine is a delightful side dish that showcases the vibrant flavors and textures of fresh green beans, enhanced by the rich taste of garlic butter and the crunch of toasted almonds. This dish offers a perfect balance between health and flavor, making it an excellent addition to any meal, whether it's a holiday feast, a family dinner, or a casual weeknight gathering. Green beans, often overlooked, are nutritional powerhouses packed with vitamins A, C, and K, as well as fiber and antioxidants. Incorporating them into your diet not only aids in maintaining a healthy lifestyle but also adds a colorful and appealing element to your plate.

Garlic Butter Green Bean Almondine

Discover the vibrant flavors of Garlic Butter Green Bean Almondine, a delightful side dish that brings fresh green beans to life with rich garlic butter and crunchy toasted almonds. This recipe combines health and taste, making it perfect for any occasion. With simple preparation steps, enjoy the nutritional benefits of green beans while savoring the aromatic garlic and zesty lemon that brighten each bite. Elevate your meals and impress your guests with this easy, flavorful dish!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

3 cloves garlic, minced

1/2 cup sliced almonds

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Green Beans: In a large pot, bring a generous amount of salted water to a rolling boil. Carefully add the trimmed green beans and blanch them for 3-4 minutes, or until they are vibrant green and tender-crisp. Once done, drain the beans and plunge them immediately into an ice bath (a bowl filled with cold water and ice) to halt the cooking process. After a few minutes, drain again and set the beans aside.

    Toast the Almonds: Heat a large skillet over medium heat. Add the sliced almonds to the skillet and toast them, stirring frequently, for about 3-5 minutes, or until they turn golden brown and release a nutty aroma. Keep a close eye to prevent burning. Once toasted, remove the almonds from the skillet and set them aside.

      Make the Garlic Butter: In the same skillet where you toasted the almonds, add the unsalted butter and melt it over medium heat. When the butter is fully melted, add the minced garlic. Cook for about 1 minute, stirring continuously to ensure the garlic doesn’t burn and infuses the butter with its flavor.

        Combine Ingredients: Add the blanched green beans to the skillet with the garlic butter. Sauté the beans for 2-3 minutes, tossing them well to ensure each bean is evenly coated with the buttery garlic mixture.

          Season and Finish: Remove the skillet from the heat and gently mix in the toasted almonds, fresh lemon juice, and lemon zest. Season with salt and pepper to taste, making sure the flavors balance harmoniously.

            Serve: Carefully transfer the garlic butter green bean almondine to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings