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Brownies, with their rich, chocolatey flavor and irresistibly gooey texture, have captured the hearts of dessert lovers around the world. From casual home bakers to gourmet chefs, brownies have become a staple treat, celebrated for their simplicity and versatility. Among the myriad of brownie recipes available, Fudgy Brownie Bites with Sea Salt stand out as a quintessential dessert that perfectly marries indulgence with sophistication. These bite-sized morsels offer a delightful contrast between their dense fudgy interior and the subtle crunch of sea salt on top, making them an instant favorite for any chocolate aficionado.

Fudgy Brownie Bites with Sea Salt

Indulge in the deliciousness of Fudgy Brownie Bites with Sea Salt, perfect for satisfying your sweet cravings. These bite-sized treats boast a rich, gooey chocolate interior contrasted by a sprinkle of sea salt on top, elevating their flavor. Quick and easy to prepare, they require just a few simple ingredients and can be ready in under an hour. Ideal for gatherings or an evening dessert, these fudgy bites will impress both experienced and novice bakers alike.
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Ingredients
  

1/2 cup (1 stick) unsalted butter

1 cup semi-sweet chocolate chips

1 cup granulated sugar

1/4 cup packed brown sugar

3 large eggs

1 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt (plus additional for garnish)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper muffin liners or greasing it with non-stick cooking spray to prevent sticking.

    Melt the Butter and Chocolate: In a medium microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat the mixture in the microwave for 30 seconds at a time, stirring in between, until the chocolate and butter are fully melted and the mixture is smooth.

      Mix in Sugars: Once melted, remove the bowl from the microwave and stir in the granulated sugar along with the brown sugar. Mix until everything is well incorporated and resembles a glossy mixture.

        Add Eggs and Vanilla: Allow your chocolate mixture to cool for a few moments. Once it is only warm to the touch, add the eggs one by one, whisking thoroughly after each addition to ensure they blend fully. Follow this by stirring in the pure vanilla extract.

          Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the chocolate mixture using a spatula, mixing just until you do not see any more flour. Be mindful not to over-mix, as this can lead to denser brownies.

            Incorporate Nuts (Optional): If you’d like to add a bit of crunch, gently fold in the chopped walnuts or pecans at this point, ensuring they are evenly distributed throughout the batter.

              Fill the Muffin Tin: Using a spoon or a small ice cream scoop, fill each muffin tin cup with brownie batter until they are about two-thirds full, allowing room for rising.

                Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. You’ll know they are done when the tops appear set and a toothpick inserted into the center comes out with a few moist crumbs attached—avoid overbaking to keep them fudgy.

                  Garnish with Sea Salt: After baking, remove the brownie bites from the oven and while they are still warm, sprinkle a tiny pinch of sea salt on top of each one. This will enhance the flavor beautifully.

                    Cool and Serve: Let the brownie bites rest in the tin for about 5 minutes before carefully transferring them to a wire rack to cool completely. They can be enjoyed warm, or at room temperature. Indulge in these delightful treats!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini brownie bites

                        - Presentation Tips: Serve these brownie bites on a decorative platter, and consider dusting with extra cocoa powder or placing them in decorative cupcake liners for added charm. Enjoy with a scoop of ice cream or a dollop of whipped cream for a decadent dessert experience!