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As the warm sun beckons and summer festivities unfold, there’s nothing quite like a refreshing treat to cool down the day. Enter Frosty Strawberry Marshmallow Pops, a delightful combination of juicy strawberries, fluffy marshmallows, and a rich chocolate coating. This easy-to-make dessert not only tantalizes your taste buds but also offers a playful presentation that’s sure to impress guests of all ages. Perfect for summer parties, children's snacks, or even a healthier dessert option, these pops are a delightful way to indulge without the guilt.

Frozen Yogurt Strawberry Marshmallow Pops

Beat the summer heat with these irresistible Frosty Strawberry Marshmallow Pops! Made with juicy strawberries, mini marshmallows, and a creamy yogurt base, this fun treat is perfect for parties or a sweet snack. It’s simple to prepare and invites creativity for personalized toppings. Plus, with nutritious ingredients like Greek yogurt and strawberries, you can indulge guilt-free. Gather your ingredients and discover how to make this delightful dessert that kids and adults will love!
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Ingredients
  

2 cups fresh strawberries, hulled

1 cup plain Greek yogurt

1/4 cup honey (or substitute with maple syrup for a vegan-friendly option)

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup dark chocolate chips or melting chocolate

1 tablespoon coconut oil (optional, for a smoother chocolate coating)

Sprinkles or crushed nuts for garnish (optional)

Instructions
 

Prepare the Strawberries:

    - Begin by rinsing the fresh strawberries under cold running water. Carefully remove the green tops (hulls) and pat the strawberries dry with a paper towel to remove excess moisture.

      Make the Yogurt Mixture:

        - In a medium mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Use a whisk or spoon to stir everything together until the mixture is smooth and well-blended.

          Assemble the Pops:

            - Take each strawberry and dip it into the yogurt mixture, ensuring it is fully coated. For easy dipping, insert a skewer or toothpick into the stem end of each strawberry to hold it steady. Once dipped, place the yogurt-covered strawberries on a parchment-lined baking sheet, ensuring they are spaced apart.

              Add Mini Marshmallows:

                - Before the yogurt sets, sprinkle a few mini marshmallows on top of each yogurt-covered strawberry, gently pressing them into the yogurt to secure them.

                  Freeze the Pops:

                    - Carefully transfer the baking sheet to the freezer. Allow the pops to freeze for approximately 2 hours, or until the yogurt coating is firm to the touch.

                      Melt the Chocolate:

                        - In a microwave-safe bowl, combine the dark chocolate chips with coconut oil (if using). Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

                          Coat the Pops:

                            - Once the strawberries are completely frozen, remove them from the freezer. Dip each yogurt-coated strawberry into the melted chocolate, allowing any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.

                              Garnish and Freeze Again:

                                - If desired, immediately sprinkle your melted chocolate-covered pops with colorful sprinkles or crushed nuts for a fun finish. Return the pops to the baking sheet and place them back in the freezer for an additional 30 minutes to allow the chocolate to set.

                                  Serve and Enjoy:

                                    - Once the chocolate coating is fully set, your Frosty Strawberry Marshmallow Pops are ready to be enjoyed! Remove them from the freezer and indulge in this delightful and refreshing treat!

                                      Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 pops

                                        - Presentation Tips: Arrange the pops on a decorative platter, and consider serving them in a vibrant ice cream cone or tall dessert glass for a fun and festive presentation!