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Filling your donut molds with the yogurt mixture is a crucial step in achieving the perfect texture and flavor in your Frozen Yogurt Donut Bites. Begin by ensuring your molds are clean and dry. Using a piping bag or a small spoon, fill each mold generously, but be sure to leave a little room at the top as the yogurt may expand slightly when frozen. To avoid air bubbles, which can disrupt the texture, tap the mold gently on the counter a few times to settle the yogurt.

Frozen Yogurt Pumpkin Spice Donut Bites

Delight in the flavors of fall with Pumpkin Spice Bliss: Frozen Yogurt Donut Bites! This easy-to-make dessert combines creamy Greek yogurt and pumpkin puree with warm spices like cinnamon and nutmeg for a bite-sized treat that’s as nutritious as it is delicious. Perfect for cozy gatherings or a guilt-free snack, these frozen donut bites are rich in protein, packed with vitamins, and sure to satisfy your sweet tooth while embracing the spirit of autumn.
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Ingredients
  

1 cup Greek yogurt (plain or vanilla for added flavor)

1/2 cup pumpkin puree (canned or freshly made)

1/4 cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ginger powder

1/4 teaspoon ground cloves

1/2 cup almond flour (substitute with all-purpose flour for a different texture)

1/4 cup mini chocolate chips or chopped nuts (optional, for topping)

Instructions
 

Mix the Base: In a medium mixing bowl, combine the Greek yogurt, pumpkin puree, honey (or maple syrup), and vanilla extract. Using a whisk, blend the mixture until it is smooth and well combined, ensuring no lumps remain.

    Add the Spices: Gradually add the cinnamon, nutmeg, ginger, and ground cloves to the yogurt mixture. Stir thoroughly until the spices are evenly distributed, infusing the base with warm autumn flavors.

      Incorporate the Flour: Slowly sprinkle the almond flour into the mixture while stirring continuously. Mix until the flour is fully blended in, providing a slight density to the donut bites.

        Prepare the Mold: Lightly grease a donut bite pan or silicone mold with non-stick spray. This will ensure the bites release easily once frozen.

          Fill the Molds: Using a spoon, fill each cavity of the mold with the pumpkin yogurt mixture, close to the top but not overflowing. If desired, sprinkle mini chocolate chips or chopped nuts on top of each filled mold, adding an extra layer of texture and flavor.

            Freeze: Carefully place the mold in the freezer and allow the donut bites to freeze undisturbed for at least 4 hours, or until they are completely solid.

              Unmold and Serve: Once fully frozen, gently peel the donut bites from the mold. You can enjoy them right away or store them in an airtight container in the freezer for up to 2 weeks.

                Garnish (Optional): For an elevated touch, drizzle with melted chocolate or sprinkle powdered sugar over the bites just before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 4+ hours freezing | 12 bites | 6 servings