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The foundation of any great recipe lies in its ingredients, and Frosty Peanut Butter Dreams are no exception. Each component has been carefully selected not only for its flavor but also for its nutritional profile. Below, we will explore the key ingredients that make this frozen treat both delicious and nutritious.

Frozen Yogurt Peanut Butter Cups

Beat the summer heat with Frosty Peanut Butter Dreams, a delicious and nutritious frozen treat perfect for warm days! This easy-to-make dessert combines creamy Greek yogurt and rich peanut butter, providing a protein-packed snack that's both satisfying and refreshing. You'll love the optional chocolate drizzle and customizable sweeteners like honey or maple syrup. Discover how to create this delightful treat and enjoy guilt-free indulgence all season long!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (optional for drizzling)

Mini cupcake liners

Instructions
 

In a mixing bowl, add the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Use a whisk or spatula to stir the mixture thoroughly until it becomes smooth and fully blended, ensuring no lumps remain.

    Prepare a mini muffin tin by lining each cup with mini cupcake liners to facilitate easy removal later.

      Using a tablespoon, portion approximately 1 tablespoon of the yogurt-peanut butter mixture into each liner. Fill each liner about 3/4 full to allow for a little expansion as they freeze.

        If you choose to add a touch of richness, sprinkle a few dark chocolate chips on top of each filling, creating a delightful contrast in flavors.

          Carefully tap the muffin tin gently against the counter to dislodge any trapped air bubbles, which will help in achieving a uniform texture across each cup.

            Place the muffin tin into the freezer and allow them to set for a minimum of 2-3 hours, or until the cups are completely frozen solid.

              Once the cups are frozen, gently peel away the cupcake liners to unveil your delectable Peanut Butter Cups, taking care not to break them.

                For an indulgent finish, melt some dark chocolate and drizzle it over the tops of the cups. Return them to the freezer for an additional 30 minutes to solidify the chocolate.

                  Serve these delightful treats immediately for a refreshing dessert, or store them in an airtight container in the freezer for up to two weeks for a quick and satisfying snack any time!

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: About 12 cups