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In recent years, frozen yogurt has surged in popularity as a flavorful and healthier alternative to traditional ice cream. This dessert option not only satisfies sweet cravings but also boasts a range of nutritional benefits, making it a go-to choice for those seeking a guilt-free treat. Among the myriad of frozen yogurt recipes, the Frozen Yogurt Mocha Swirl Slices stands out with its delightful fusion of rich coffee and decadent chocolate flavors. This dessert is perfect for coffee enthusiasts and chocolate lovers alike, delivering a luxurious experience without the heavy calorie count often associated with conventional frozen desserts.

Frozen Yogurt Mocha Swirl Slices

Discover the joy of Frozen Yogurt Mocha Swirl Slices—a deliciously healthy dessert that combines rich coffee and chocolate flavors without the guilt! Made with nutritious Greek yogurt, this recipe is packed with protein and probiotics for a nourishing treat. Perfect for coffee and chocolate lovers alike, these creamy slices are easy to make and can be customized with your favorite toppings. Experience a delightful indulgence while staying mindful of your health!
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Ingredients
  

2 cups plain Greek yogurt

1 cup strong brewed coffee (chilled)

1/2 cup unsweetened cocoa powder

1/3 cup honey or maple syrup (adjust to your preferred level of sweetness)

2 teaspoons pure vanilla extract

1/4 cup semi-sweet chocolate chips

Pinch of fine salt

Optional toppings: crushed nuts, chocolate shavings, or whole espresso beans

Instructions
 

Prepare the Coffee Base: In a medium mixing bowl, combine the chilled brewed coffee, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of fine salt. Using a whisk, blend the mixture until it becomes fully combined and smooth. Set this bowl aside for later.

    Mix the Yogurt: In a separate bowl, add the plain Greek yogurt. Utilizing a whisk, vigorously mix the yogurt until it reaches a creamy and smooth consistency.

      Combine the Mixtures: Slowly pour the coffee mixture into the yogurt, stirring gently with a spatula or spoon to create a beautiful swirl. Be careful not to over-mix; you want to keep that delightful marbled effect intact.

        Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to introduce a delicious texture and extra flavor throughout the yogurt mixture.

          Prepare the Baking Dish: Line a rectangular baking dish (approximately 9x5 inches) with parchment paper, ensuring that the paper hangs over the edges for easier removal once frozen.

            Pour and Spread: Pour the yogurt mixture into the prepared baking dish, using a spatula to spread it evenly across the bottom. For an even more artistic look, take a knife and gently swirl back and forth through the mixture.

              Freeze: Cover the dish securely with plastic wrap or a lid, then transfer it to the freezer. Allow the mixture to freeze for about 4-6 hours, or until it is completely solid.

                Slice and Serve: Once frozen, carefully lift the yogurt block out of the dish using the parchment overhang. Place it on a cutting board and slice into rectangular or square pieces, according to your preference.

                  Optional Toppings: Before serving, feel free to sprinkle the slices with your choice of toppings, such as crushed nuts, decorative chocolate shavings, or whole espresso beans for an added crunch and flavor contrast.

                    Enjoy: Serve these delicious mocha swirl slices immediately or store them in an airtight container in the freezer for up to 2 weeks for a quick, sweet treat anytime.

                      Prep Time: 15 mins | Total Time: 6 hours | Servings: 8-10 slices