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As the temperature rises and the sun shines brightly, there's nothing quite like indulging in a cool, refreshing frozen dessert. Among the plethora of options available, fruity frozen yogurt bars stand out as a deliciously satisfying treat that not only quenches your thirst but also delights your palate. The Fruity Bliss Frozen Yogurt Bars offer the perfect balance of creamy texture and fruity flavor, making them an excellent choice for health-conscious dessert lovers. With the creamy goodness of Greek yogurt paired harmoniously with the tartness of cranberries, these bars are not just a treat for your taste buds; they are also a nutritious option to enjoy during those hot summer days.

Frozen Yogurt Cranberry Bliss Bars

Cool off this summer with homemade Fruity Bliss Frozen Yogurt Bars, the perfect treat for health-conscious dessert lovers. Made with creamy Greek yogurt, sweet cranberries, and nutritious oats, these bars are both delicious and nutritious. This article guides you through creating these refreshing snacks, exploring ingredient benefits, and offering customization tips. Ideal for summer gatherings or a refreshing afternoon snack, these bars will be a hit with family and friends!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh cranberries, finely chopped

½ cup honey or maple syrup (your choice)

1 teaspoon pure vanilla extract

½ cup rolled oats

¼ cup almond butter or peanut butter (as preferred)

¼ teaspoon sea salt

½ cup dark chocolate chips (optional, for extra indulgence)

2 tablespoons unsweetened coconut flakes (optional, for a tropical touch)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the plain Greek yogurt with honey (or maple syrup) and pure vanilla extract. Use a whisk or spatula to mix thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.

    Add Cranberries: Gently fold the finely chopped cranberries into the yogurt mixture using a spatula. Do this carefully to keep the berries intact and ensure an even distribution throughout the yogurt.

      Mix Dry Ingredients: In a separate medium bowl, add the rolled oats, almond butter (or peanut butter), and sea salt. Stir well until all the dry ingredients are well incorporated and the almond or peanut butter binds the oats together somewhat.

        Create Layers: Line an 8x8 inch baking dish with parchment paper for easy removal. Pour half of the yogurt and cranberry mixture into the bottom of the dish, spreading it evenly. Next, layer the oat mixture on top, pressing down gently to create a firm layer. Finish with the remaining yogurt and cranberry mixture, smoothing it out evenly across the top.

          Add Toppings: If desired, sprinkle the optional dark chocolate chips and coconut flakes evenly over the top layer for added flavor and texture, pressing them down slightly to adhere.

            Freeze: Cover the baking dish with plastic wrap or a lid to prevent ice crystals from forming. Place the dish in the freezer and allow it to freeze for at least 4 hours, or until it is completely firm.

              Cut and Serve: Once frozen, take the dish out of the freezer and let it sit at room temperature for about 5 minutes to soften slightly, making it easier to cut. Use a sharp knife to slice the frozen yogurt into bars. Serve chilled and enjoy your refreshing and fruity dessert!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars

                  - Presentation Tips: For a beautiful presentation, serve the bars on a platter, garnished with fresh cranberries and a sprinkle of coconut flakes on top. Enjoy this vibrant and colorful treat!