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To elevate the flavor of your Frozen Yogurt Coconut Berry Swirl Slices, start by creating a luscious berry compote. Begin by choosing your favorite mixed berries—strawberries, blueberries, raspberries, and blackberries work beautifully together. If you prefer fresh berries, ensure they are ripe and sweet; otherwise, frozen options are just as good.

Frozen Yogurt Coconut Berry Swirl Slices

Beat the summer heat with refreshing Frozen Yogurt Coconut Berry Swirl Slices! This easy-to-make dessert blends creamy Greek yogurt and tropical coconut milk with vibrant mixed berries for a deliciously cool treat. Not only is it guilt-free, but it encourages healthy snacking for all ages. Learn how to prepare, layer, and swirl this delightful treat, and uncover the nutritional benefits that make it a perfect addition to any occasion, from barbecues to quiet afternoons. Enjoy a burst of flavor while satisfying your sweet cravings!
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Ingredients
  

2 cups plain Greek yogurt

1 cup full-fat coconut milk

1/2 cup honey or maple syrup (adjust to your desired sweetness level)

1 teaspoon vanilla extract

1 cup mixed berries (such as strawberries, blueberries, and raspberries)

1/4 cup unsweetened shredded coconut

1 tablespoon fresh lemon juice

A pinch of salt

Instructions
 

Prepare the Base:

    In a spacious mixing bowl, combine the plain Greek yogurt, full-fat coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Use a whisk to mix the ingredients thoroughly until you achieve a smooth and even consistency.

      Create the Berry Compote:

        In a separate bowl, take your mixed berries and gently mash them with a fork to release their juices. Stir in the fresh lemon juice, which will enhance the flavor and create a vibrant berry compote.

          Layer and Swirl:

            Begin by spooning approximately half of the yogurt mixture into a parchment-lined baking dish, ideally about 9x9 inches. Next, dollop half of the berry compote over the yogurt layer. With a knife or skewer, gently swirl the two mixtures together to form a marbled effect. Repeat this layering process with the remaining yogurt and berry mixtures, ensuring to create an artistic swirl throughout.

              Add the Coconut:

                Evenly sprinkle the unsweetened shredded coconut on top of the yogurt and berry swirl, adding a delightful texture and flavor to the dish.

                  Freeze the Mixture:

                    Carefully cover the baking dish with plastic wrap or a lid. Place it in the freezer and allow it to freeze for a minimum of 4-6 hours, or until the mixture is completely set and firm to the touch.

                      Slice and Serve:

                        Once the yogurt slices are thoroughly frozen, remove the dish from the freezer and let it sit for a few minutes to soften slightly. Using the edges of the parchment paper, lift the frozen slab out of the dish. Cut into your desired number of slices or bars, enjoying the colorful swirls of yogurt and berry.

                          Store Leftovers:

                            Any remaining slices can be stored in an airtight container placed back in the freezer for up to 2 weeks to maintain freshness.

                              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8-10 slices

                                Presentation Tips: Serve the slices on a rustic wooden platter, garnishing with extra fresh berries and a sprinkle of shredded coconut for an inviting look that enhances the flavor experience.