Frozen Yogurt Churro Crunch Cups

Satisfy your sweet tooth with these irresistibly delicious Frozen Yogurt Churro Crunch Cups! This unique dessert perfectly blends the warm crunch of churros with the creamy goodness of frozen yogurt. Learn to create a delightful churro base, a rich yogurt filling, and a crunchy topping that ties everything together. Perfect for gatherings or a special treat at home, these cups offer a memorable experience in every bite. Follow our guide to indulge in this heavenly dessert!

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Ingredients

For the churros:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon ground cinnamon

3 large eggs

1/4 cup granulated sugar (for coating)

For the frozen yogurt filling:

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust based on desired sweetness)

1 teaspoon vanilla extract

Optional: Fresh fruit, crushed nuts, or chocolate chips for added texture and flavor

For the crunchy topping:

1 cup cinnamon sugar cereal (like Cinnamon Toast Crunch)

1/4 cup melted chocolate or chocolate sauce (for drizzling)

Instructions

Make the churro dough:

- In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt. Bring the mixture to a rolling boil over medium heat. Once it reaches a boil, remove from heat and rapidly stir in 1 cup of all-purpose flour and 1 teaspoon of ground cinnamon until a smooth dough forms.

Incorporate the eggs:

- Allow the dough to cool for about 5 minutes. Then, add the 3 large eggs one at a time, mixing thoroughly after each addition until the mixture becomes smooth and glossy.

Pipe the churros:

- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Using a piping bag fitted with a star tip, pipe the churro dough into 5-inch long strips on the prepared baking sheet.

Bake the churros:

- Place the baking sheet in the preheated oven and bake the churros for 15-20 minutes, or until they are puffed and golden brown. Once baked, remove them from the oven and let them cool slightly.

Coat in sugar:

- In a shallow dish, combine 1/4 cup of granulated sugar with a pinch of cinnamon. Roll the warm churros in this mixture until they are fully coated in sweetness.

Prepare the frozen yogurt:

- In a large bowl, mix together 2 cups of plain Greek yogurt, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract until well blended. Taste the mixture and adjust the sweetness to your preference. If you like, fold in your choice of fresh fruit, crushed nuts, or chocolate chips.

Assemble the cups:

- Chop the cooled churros into bite-sized pieces. In individual serving cups, layer the chopped churro pieces and the frozen yogurt mixture, alternating the layers according to your preference.

Add the crunchy topping:

- Generously sprinkle the cinnamon sugar cereal over the top of each cup. Finish by drizzling melted chocolate or chocolate sauce for an indulgent touch.

Freeze:

- Place the assembled cups in the freezer for at least 2 hours to allow them to firm up before serving.

Serve:

- Remove the cups from the freezer and let them sit for a few minutes to soften slightly before digging in. Enjoy your delectable Frozen Yogurt Churro Crunch Cups!

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Prep Time:

30 minutes | Total Time: 2 hours 30 minutes | Servings: 4-6 cups

Presentation Tips:

For a fun touch, serve in colorful cups or bowls and garnish with extra chopped fruits or a sprinkle of cinnamon for a vibrant finish. Enjoy your creation!