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Choco-Crisp Yogurt Coins are not just any frozen treat; they are a delightful blend of creamy Greek yogurt, rich chocolate, and satisfying crunch that appeals to dessert lovers and health-conscious eaters alike. This recipe combines the indulgent flavors of chocolate with the wholesome goodness of yogurt, making it a perfect option for those looking to satisfy their sweet tooth without compromising on nutrition. Whether you’re a busy parent searching for a quick snack for your kids or a health enthusiast craving a guilt-free dessert, Choco-Crisp Yogurt Coins offer versatility and joy in every bite.

Frozen Yogurt Chocolate Crunch Coins

Discover the joy of homemade Choco-Crisp Yogurt Coins, a perfect frozen treat that combines creamy Greek yogurt, rich chocolate, and crunchy textures. This delightful recipe is not only nutrition-packed but also versatile, allowing you to customize it with your favorite ingredients. Whether you're looking for a guilt-free dessert or a quick snack for the kids, these yogurt coins are sure to please everyone. Easy to prepare, nutritious, and oh-so-delicious!
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Ingredients
  

2 cups Greek yogurt (choose plain or your favorite flavored variety)

1/2 cup honey or maple syrup (for sweetness)

1/3 cup unsweetened cocoa powder (for rich chocolate flavor)

1 teaspoon pure vanilla extract (for added warmth)

1/2 cup mini chocolate chips (for indulgence)

1/2 cup crushed nuts (such as almonds, walnuts, or hazelnuts for crunch)

1/2 cup granola (your favorite mix for extra texture)

A pinch of sea salt (to enhance flavor)

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), unsweetened cocoa powder, and vanilla extract. Use a whisk to blend the ingredients until the mixture is smooth and uniformly combined, ensuring that no cocoa powder clumps remain.

    Add Texture: Gently fold in the mini chocolate chips, crushed nuts, and granola. Take your time to mix these additions, ensuring they are evenly distributed throughout the yogurt base for delightful crunch and flavor in every bite.

      Prepare for Freezing: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop out the yogurt mixture and drop rounded portions onto the prepared baking sheet. Use the back of the spoon to flatten each scoop slightly, forming rounds that are approximately 2 inches in diameter.

        Sprinkle with Salt: Lightly sprinkle each yogurt coin with a pinch of sea salt. This step will elevate the overall flavor profile by balancing the sweetness with a touch of savory.

          Freeze: Place the baking sheet in the freezer. Allow the yogurt coins to freeze for at least 4-6 hours, or until they are completely solidified and ready to be enjoyed.

            Store: Once they are fully frozen, gently remove the coins from the baking sheet and transfer them to an airtight container. If you need to stack them, layer parchment paper between the coins to prevent them from sticking together.

              Serve: Whenever you crave a refreshing and healthy treat, simply take out a few frozen yogurt coins from the container and enjoy them straight away!

                Prep Time, Total Time, Servings:

                  - Prep Time: 15 minutes

                    - Total Time (including freezing): 6 hours

                      - Makes about 20 coins.