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In recent years, frozen yogurt has surged in popularity as a delicious and healthier alternative to traditional ice cream. This creamy dessert is not only a delightful way to cool off on a warm day, but it also provides a guilt-free indulgence for those seeking a nutritious treat. With a rich variety of flavors and toppings available, frozen yogurt can cater to a broad range of taste preferences, making it a favored choice among dessert lovers of all ages.

Frozen Yogurt Biscoff Cookie Balls

Satisfy your sweet tooth with these Frozen Yogurt Biscoff Cookie Balls, a delicious and healthier alternative to traditional desserts. Combining creamy Greek yogurt with the caramelized flavor of Biscoff cookie spread, these bite-sized treats are easy to make and perfect for any occasion. Packed with protein and customizable with optional toppings, they provide a delightful balance of indulgence and nutrition. Enjoy a guilt-free treat that your family and friends will love!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup Biscoff cookie spread

1/4 cup honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1 cup crushed Biscoff cookies (plus extra for coating)

Pinch of salt

Optional: 1/2 cup mini chocolate chips or chopped nuts for added texture

Instructions
 

In a large mixing bowl, combine the plain Greek yogurt, Biscoff cookie spread, honey, and vanilla extract. Use a whisk or spatula to mix the ingredients together until the mixture is smooth and thoroughly combined.

    Add a pinch of salt to the bowl, followed by the crushed Biscoff cookies. If you choose to include mini chocolate chips or nuts for added texture, fold them into the mixture gently at this point. Stir until all ingredients are evenly incorporated.

      With clean hands, take a spoonful of the mixture and roll it into a bite-sized ball, roughly 1 inch in diameter. Place each ball onto a parchment-lined baking sheet to prevent sticking.

        For an extra layer of flavor and crunch, you can coat the balls in additional crushed Biscoff cookies. Simply roll each ball in the cookie crumbs until they are well coated, ensuring a delightful crunch with every bite.

          Transfer the baking sheet to the freezer and allow the cookie balls to freeze for at least 2-3 hours, or until they are firm and ready to be enjoyed.

            When you're ready to serve, take the cookie balls out of the freezer and let them sit at room temperature for a few minutes. This will soften them slightly, making them easier to bite into.

              Store any leftover cookie balls in an airtight container in the freezer, where they will remain fresh for up to two weeks.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 15 balls

                  - Presentation Tips: Arrange the cookie balls on a decorative plate and sprinkle a few extra crushed Biscoff cookies around for an attractive presentation. Add fresh mint leaves for a touch of color and freshness.