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As the warmth of the sun beckons, there’s nothing quite as refreshing as a chilled dessert that tantalizes your taste buds while keeping your health in check. Enter the Frozen Strawberry Crunch Cups—a delightful blend of sweet strawberries, creamy Greek yogurt, and crunchy granola that not only satisfies your cravings but also packs a nutritional punch. This recipe is perfect for those warm summer days, backyard barbecues, or simply as a quick snack to enjoy any time of the year.

Frozen Strawberry Crunch Cups

Beat the heat with these delightful Frozen Strawberry Crunch Cups! This refreshing treat combines sweet strawberries, creamy Greek yogurt, and crunchy granola for a healthy dessert that's perfect for summer gatherings or a quick snack any time of year. Packed with vitamins and probiotics, it's both delicious and nutritious. Customize the flavors with various sweeteners and toppings to create your perfect frozen indulgence. Enjoy this guilt-free dessert the whole family will love!
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Ingredients
  

2 cups fresh or frozen strawberries, thawed and diced

2 tablespoons honey or maple syrup

1 cup crunchy granola

1 cup Greek yogurt (plain or vanilla)

1 teaspoon vanilla extract

1 tablespoon lemon juice

Mini cupcake liners or silicone molds

Instructions
 

Prepare the Strawberries: In a medium-sized mixing bowl, combine the diced strawberries with honey (or maple syrup) and lemon juice. Gently stir the mixture and allow it to sit for about 10 minutes. This resting period helps the strawberries release their natural juices while letting the flavors meld beautifully.

    Make the Greek Yogurt Mixture: In a separate bowl, combine the Greek yogurt with the vanilla extract. Stir thoroughly until the mixture is smooth and well combined. Set this creamy yogurt mixture aside for later use.

      Layer the Cups: If you’re using mini cupcake liners, arrange them on a baking sheet to make transferring easier. Begin the layering process by adding a generous spoonful of the strawberry mixture to the bottom of each liner. Follow this with a layer of the prepared Greek yogurt. Next, sprinkle a layer of crunchy granola on top. Repeat this layering process—strawberries, yogurt, granola—until the cups are filled to the top, finishing with a final layer of granola for extra crunch.

        Freeze the Cups: Carefully place the tray filled with your layered cups into the freezer. Allow them to freeze for at least 4 hours, or until they are firm and solid.

          Serve: Once completely frozen, gently peel the mini cupcake liners away from the cups, or pop them out of silicone molds. Enjoy your refreshing Frozen Strawberry Crunch Cups right away! These delightful treats can be kept in the freezer for up to 2 weeks. For easier consumption, let them sit at room temperature for a minute or two before indulging.

            Prep Time, Total Time, Servings: 20 minutes | 4 hours | 12 cups