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Once your yogurt mixture is perfectly blended and laid out in your dish, it’s time to transform these squares into a true s’mores experience. Begin by evenly distributing mini marshmallows over the top of the yogurt layer. For optimal coverage, sprinkle them generously, ensuring that each square will have a delightful marshmallow bite.

Frozen S’mores Yogurt Squares

Beat the heat with these delicious Frozen S’mores Yogurt Squares! This easy recipe transforms the classic campfire treat into a creamy, healthier dessert using Greek yogurt, crunchy graham crackers, gooey marshmallows, and rich dark chocolate. Perfect for warm days and family gatherings, these squares are not only fun to make but also high in protein and probiotics. Get ready to enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (for natural sweetness)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup graham cracker crumbs

1 cup mini marshmallows

1/2 cup dark chocolate chips (substitute with milk chocolate if preferred)

Pinch of salt

Optional: Extra graham crackers and mini marshmallows for an attractive topping layer

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, blend together the Greek yogurt, honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until the mixture is smooth and evenly combined.

    Create the First Layer: Line an 8x8-inch (or similar sized) baking dish with parchment paper, ensuring that some paper hangs over the edges—this will help with easy removal later. Spread half of the yogurt mixture evenly across the bottom of the baking dish.

      Add a Graham Cracker Layer: Evenly sprinkle half of the graham cracker crumbs over the yogurt layer. Press down gently with your palm or the back of a spoon to help them adhere to the yogurt.

        Top with Marshmallows and Chocolate: Distribute half of the mini marshmallows and half of the chocolate chips on top of the graham cracker layer, ensuring even coverage.

          Finish with More Yogurt: Carefully spread the remaining yogurt mixture over this layer, smoothing it out with a spatula. For an extra touch, you can adorn the top with remaining graham cracker crumbs, marshmallows, and chocolate chips.

            Freeze the Creation: Cover the baking dish with plastic wrap or foil to prevent freezer burn, and place it in the freezer. Allow the squares to freeze for at least 4 hours, or until the mixture is completely set.

              Cut and Serve: Once frozen solid, remove the entire yogurt block from the dish using the parchment paper overhang. Place it on a cutting board and slice into squares. Serve immediately, or store any leftovers in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (plus freezing) | Makes 9 squares

                  - Presentation Tips: For an enticing presentation, serve these squares with a drizzle of chocolate sauce and a sprinkle of graham cracker crumbs on top. Alternatively, layer the squares on a dessert platter with extra mini marshmallows for a charming s'mores theme. Enjoy!