Frozen Lemonade Pie

As the sun blazes down and the days stretch longer, there's nothing quite like a refreshing dessert to cool off and brighten your mood. Lemonade, a quintessential summer drink, has long been celebrated for its invigorating taste and thirst-quenching properties. But what happens when you transform this beloved beverage into a delightful frozen dessert? Enter the Zesty Frozen Lemonade Delight—a perfect summertime treat that encapsulates the essence of summer in every bite.

Beat the summer heat with a delightful Zesty Frozen Lemonade Delight! This easy-to-make dessert combines creamy sweetness and refreshing lemon tang, perfect for any gathering. With a crunchy graham cracker crust and a fluffy lemon filling, each bite transports you to sunny days. Ideal for BBQs, picnics, or simply enjoying at home, this crowd-pleaser is not only delicious but also brings a vibrant, nostalgic taste of summer. Impress your friends and family with this stunning treat that everyone will love!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups powdered sugar

1 cup freshly squeezed lemon juice (approximately 4-6 medium lemons)

1 teaspoon lemon zest (grated from one lemon)

1 (14 oz) can sweetened condensed milk

1 (12 oz) tub whipped topping (thawed)

Lemon slices and fresh mint leaves for garnish

Instructions

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs with the melted butter. Mix thoroughly until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch pie dish, ensuring an even distribution to create a solid crust. Set aside to firm up.

Make the Filling: In a large mixing bowl, whisk together the powdered sugar, freshly squeezed lemon juice, and lemon zest. Continue whisking until the mixture is smooth and the powdered sugar has completely dissolved, creating a tangy and sweet lemon mixture.

Incorporate the Condensed Milk: Pour the sweetened condensed milk into the lemon mixture. Stir gently with a spatula until the mixture is fully combined and has a creamy texture.

Fold in the Whipped Topping: Carefully fold the thawed whipped topping into the lemon mixture using a spatula. Take your time to ensure that the whipped topping remains fluffy; mix until just combined for a light and airy filling.

Assemble the Pie: Pour the luscious lemon filling into the prepared graham cracker crust, smoothing the top with the spatula for an even surface.

Freeze: Cover the pie with plastic wrap or foil to prevent ice crystals from forming. Place the pie in the freezer and allow it to freeze for at least 4 hours, or until it is completely firm and set.

Serve: Once the pie has set, carefully remove it from the freezer. Before slicing, garnish the top with fresh lemon slices and sprigs of mint for an inviting presentation. Slice and serve this delightful treat to enjoy a burst of refreshing lemon flavor!

Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 8 servings