Go Back
As the temperature rises and the sun shines brighter, finding a refreshing snack becomes essential. Enter the Frosty Greek Yogurt Fruit Cups—an invigorating blend of creamy Greek yogurt and vibrant fruits that satisfies both your sweet tooth and your health goals. These delightful cups are not only a delicious treat but also a nutritious option suitable for all ages. Whether served as a mid-afternoon snack, a post-workout refuel, or a light dessert, they offer the perfect balance of flavors and textures that make every bite enjoyable.

Frozen Greek Yogurt Fruit Cups

Discover the perfect summer snack with Frosty Greek Yogurt Fruit Cups! This refreshing treat combines creamy Greek yogurt with colorful, nutrient-packed fruits for a delightful and nutritious option for all ages. Easy to customize, you can add your favorite fruits, toppings, and sweeteners to create a unique flavor experience. Ideal for kids’ snacks, parties, or meal prep, these cups are a fun way to enjoy healthy eating. Enjoy a cool burst of flavor with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (choose between plain or your favorite flavored variety)

1 cup mixed berries (a blend of strawberries, blueberries, and raspberries)

1 ripe banana, thinly sliced

1 tablespoon honey or maple syrup (optional, for added sweetness)

1 teaspoon vanilla extract

1/4 cup granola or your choice of chopped nuts (for topping)

Silicone muffin cups or paper cupcake liners

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the Greek yogurt, honey or maple syrup (if you’re using it), and vanilla extract. Use a spatula or whisk to stir everything together until the mixture is smooth and the sweetener is evenly distributed throughout the yogurt.

    Layer the Ingredients: Take a muffin tin and line each cup with either silicone muffin cups or paper cupcake liners. Spoon a generous dollop of the yogurt mixture into the bottom of each cup to form the first layer.

      Add the Fruits: Arrange the mixed berries and sliced banana on top of the yogurt in each cup. Get creative and alternate the layers to make it visually stunning; consider creating a cheerful rainbow effect with the fruits for a delightful presentation!

        Top Off: Once each cup is filled with fruits, add another layer of the Greek yogurt mixture on top, smoothing it out gently with a spatula until each cup is filled to the brim.

          Add Crunch: Finish by sprinkling a bit of granola or chopped nuts atop each yogurt cup. This gives your dessert an appealing crunch that perfectly complements the creamy texture.

            Freeze the Cups: Carefully place the entire muffin tin in the freezer and allow the fruit cups to freeze for at least 4 to 6 hours, or until they become completely solid and firm.

              Serve and Enjoy: When ready to serve, gently pull on the silicone muffin cups or carefully peel away the paper liners to remove the frozen cups from the tin. Let the cups sit at room temperature for a couple of minutes to soften slightly for optimal enjoyment.

                Prep Time, Total Time, Servings: 15 minutes prep | 4-6 hours freezing | Makes 12 servings

                  - Presentation Tips: Serve the frosty cups on a colorful plate or arrange them on a dessert stand. Drizzle with a little extra honey or sprinkle more berries on top for an extra touch of elegance!