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In recent years, the popularity of frozen treats and healthy snacks has surged as more individuals seek nutritious alternatives for satisfying their cravings. With the increasing emphasis on health and wellness, people are turning to snacks that not only delight their taste buds but also provide essential nutrients. One such delightful option is the Frozen Coconut Yogurt Almond Disks. These treats are not only deliciously creamy and satisfying but also packed with health benefits, making them a perfect choice for anyone looking to indulge mindfully.

Frozen Coconut Yogurt Almond Disks

Indulge in a refreshing and nutritious snack with Frozen Coconut Yogurt Almond Disks! These creamy, dairy-free treats are perfect for health-conscious individuals seeking a guilt-free dessert. Made with wholesome ingredients like coconut yogurt, almond flour, and sliced almonds, they are not only delicious but also packed with probiotics and healthy fats. Easy to make and customizable with toppings, these disks are a delightful option for any occasion or craving. Enjoy a tasty treat that aligns with your healthy lifestyle!
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Ingredients
  

2 cups unsweetened coconut yogurt

1/4 cup honey or maple syrup (adjust according to your preferred sweetness)

1 teaspoon pure vanilla extract

1 cup almond flour

1/2 cup sliced almonds

1 tablespoon unsweetened shredded coconut (for topping)

A pinch of sea salt

Instructions
 

Prepare Your Mold: Start by selecting a silicone mold or a mini muffin pan. Lightly grease the molds with a small amount of coconut oil to ensure easy removal of the disks once frozen.

    Mix the Base: In a large mixing bowl, combine the unsweetened coconut yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Using a whisk or spatula, stir the mixture thoroughly until all ingredients are smoothly blended and well incorporated.

      Add Almond Flour: Gradually fold in the almond flour. Continue to mix until you achieve a thick yet spreadable consistency; the mixture should hold together firmly without being overly wet.

        Fill the Molds: Use a spoon to fill each cavity of your prepared molds with the yogurt mixture, filling them about 3/4 full to allow for the mixture to expand during freezing. Smooth the tops with the back of the spoon to create an even surface.

          Top with Almonds: Evenly distribute the sliced almonds and shredded coconut over the filled molds. Gently press them down into the mixture to secure them in place.

            Freeze: Place the molds in the freezer and allow them to freeze for at least 4 hours, or until they are completely frozen and firm to the touch.

              Remove and Serve: Once the disks are thoroughly frozen, carefully pop them out of the molds. For a slightly softer texture, let the disks sit at room temperature for a few minutes before serving.

                Enjoy: These Frozen Coconut Yogurt Almond Disks make for a delightful snack or dessert. Any leftovers can be stored in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 disks

                    - Presentation Tips: Serve the disks on a colorful plate, garnished with a sprinkle of shredded coconut or a few whole almonds for added visual appeal.