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The freezing process is crucial for the texture and flavor retention of your Frozen Churro Yogurt Bites. Proper freezing ensures that the yogurt bites maintain their creamy, smooth consistency while being firm enough to hold their shape. To achieve the best results, spread the yogurt mixture evenly in the molds and ensure they are filled to the top. This prevents air pockets that can affect texture. After the molds are filled, place them in the freezer and allow them to freeze for a minimum of 4-6 hours or until they are solid.

Frozen Churro Yogurt Bites

Discover the deliciousness of Frozen Churro Yogurt Bites, a perfect treat for any occasion! Combining creamy Greek yogurt with the flavors of churros, these bites are a guilt-free dessert option that satisfies your sweet tooth. Made with natural sweeteners and rich in protein, they're not only tasty but also healthy. Easy to make and versatile for serving, these yogurt bites will impress at parties or provide a quick snack. Enjoy a delightful, wholesome twist on a classic treat!
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Ingredients
  

1 cup plain Greek yogurt

2 tablespoons honey (or agave syrup for a vegan option)

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

1 cup graham cracker crumbs

½ cup coconut oil, melted

1 tablespoon granulated sugar

Additional cinnamon for dusting

Instructions
 

In a mixing bowl, combine the plain Greek yogurt, honey (or agave syrup), vanilla extract, and ground cinnamon. Whisk together until the mixture is smooth and evenly blended.

    Prepare a mini muffin tin by lining it with silicone baking cups or lightly greasing it with cooking spray to facilitate easy removal of the yogurt bites.

      Using a spoon, fill each cup of the muffin tin with approximately 1 tablespoon of the yogurt mixture. Ensure the tops are smooth by leveling them off with a spatula or the back of a spoon.

        In a separate bowl, combine the graham cracker crumbs, melted coconut oil, and granulated sugar. Mix thoroughly until the crumbs are evenly coated in the oil, creating a churro-like coating.

          Generously sprinkle about a teaspoon of the graham cracker mixture over each yogurt mound, gently pressing down to help it adhere firmly.

            In a small bowl, mix together additional ground cinnamon and sugar to your preferred taste, then lightly dust this mixture over the top of each yogurt bite for an added touch of flavor.

              Place the muffin tin in the freezer and allow the yogurt bites to freeze for at least 3-4 hours, or until they are completely solid.

                Once frozen, carefully pop the yogurt bites out of the muffin tin. Transfer them to an airtight container and store in the freezer until ready to enjoy.

                  Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 12 bites

                    - Presentation Tips: Serve the frozen churro yogurt bites in a decorative bowl or platter. For an added touch, drizzle a bit of honey or chocolate sauce over them before serving!