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The creamy layer is what elevates the Frozen Caramel Apple Cream Bars from a simple dessert to an extraordinary treat. This layer adds both texture and flavor, creating a delightful contrast with the tartness of the apples and the sweetness of the caramel. To achieve the perfect cream filling, follow these steps:

Frozen Caramel Apple Cream Bars

Treat yourself and your guests to the deliciousness of Frozen Caramel Apple Cream Bars, perfect for any occasion! This refreshing dessert combines tart Granny Smith apples with a creamy filling made of whipped cream and cream cheese, all drizzled in luscious caramel. Follow our step-by-step guide to craft a delightful treat that will impress everyone at your next summer barbecue or birthday celebration. Enjoy the sweet and tart flavors in every bite!
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Ingredients
  

2 large Granny Smith apples, peeled, cored, and diced

1 cup granulated sugar

1 teaspoon ground cinnamon

1 cup heavy cream, chilled

1 cup cream cheese, softened to room temperature

1 teaspoon pure vanilla extract

1/2 cup powdered sugar

1 cup caramel sauce (store-bought or homemade)

1 cup crushed graham crackers (for the crust)

4 tablespoons unsalted butter, melted

Pinch of salt

Instructions
 

Prepare the Apple Mixture: In a medium mixing bowl, toss the diced apples with granulated sugar and ground cinnamon until the apples are evenly coated. Allow the mixture to macerate for 10 to 15 minutes to enhance the flavors and soften the apples.

    Make the Crust: In a separate bowl, combine the crushed graham crackers with the melted unsalted butter and a pinch of salt. Stir until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of an 8x8 inch baking dish to form your crust. Place the dish in the refrigerator to set while you prepare the filling.

      Prepare the Cream Filling: In a clean mixing bowl, use an electric mixer to whip the heavy cream until soft peaks begin to form. In another bowl, blend the softened cream cheese, vanilla extract, and powdered sugar together until creamy and smooth. Carefully fold the whipped cream into the cream cheese mixture using a spatula until thoroughly combined and fluffy.

        Combine the Apple Filling and Cream Filling: Gently fold the macerated apple mixture (including the juices) into the cream cheese filling. Be careful to maintain the lightness of the whipped cream as you create a cohesive mixture.

          Layer the Components: Pour half of the apple cream mixture onto the chilled graham cracker crust, spreading it evenly. Drizzle a generous amount of caramel sauce over this layer. Then, pour the remaining apple cream mixture on top and spread it to ensure even coverage. Finish by drizzling additional caramel sauce over the top to enhance flavor and appearance.

            Freeze: Cover the baking dish with plastic wrap tightly and transfer it to the freezer. Let it freeze for a minimum of 4 hours or until the bars are completely solid.

              Serve: After freezing, take the dish out and let it sit at room temperature for about 5 minutes to slightly soften. Cut into bars and serve immediately, adding extra caramel sauce on top for a delightful touch.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 9 bars

                  - Presentation Tips: To elevate presentation, serve the bars on a decorative platter with a drizzle of caramel and a sprinkle of cinnamon on top. Consider garnishing with additional diced apples or a mint leaf for a fresh look.