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Cookie sandwiches have taken the dessert world by storm, captivating taste buds and becoming a beloved choice for both casual gatherings and special occasions. These delightful creations typically consist of two cookies with a luscious filling in between, offering a perfect balance of flavors and textures. Among the myriad of cookie sandwich variations, the Berry Bliss Cookie Sandwiches stand out with their unique and refreshing flavor combination of berry yogurt and a delectable cookie base.

Frozen Berry Yogurt Cookie Sandwiches

Discover the deliciousness of Berry Bliss Cookie Sandwiches, a delightful treat that combines soft, chewy cookies with a creamy berry yogurt filling. Perfect for any occasion, these cookie sandwiches are not just tasty but also nutritious, thanks to Greek yogurt and fresh berries. Easy to make and a hit among guests, they offer a guilt-free indulgence that satisfies your sweet tooth. Elevate your dessert game with this refreshing recipe!
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Ingredients
  

For the Cookie Base:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup rolled oats

1/2 cup white chocolate chips (optional)

For the Frozen Berry Yogurt Filling:

2 cups mixed frozen berries (such as strawberries, blueberries, and raspberries)

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Cookie Dough:

    - Preheat your oven to 350°F (175°C).

      - In a small mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined; set aside.

        - In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy (about 3-4 minutes).

          - Beat in the egg and vanilla extract until fully incorporated.

            - Gradually add the flour mixture to the wet ingredients, mixing just until combined (be careful not to overmix).

              - Gently fold in the rolled oats and white chocolate chips if using, making sure they are evenly distributed throughout the dough.

                Bake the Cookies:

                  - Spoon tablespoon-sized balls of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.

                    - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

                      - Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Make the Frozen Berry Yogurt Filling:

                          - In a blender or food processor, combine the frozen mixed berries, plain Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.

                            - Blend the mixture until it is smooth and creamy. Taste the filling and adjust the sweetness according to your preference. If the filling is too thick, you can add a splash of water or milk to help blend smoothly.

                              Assemble the Sandwiches:

                                - Once the cookies have completely cooled, place one cookie flat side up on a clean surface. Add a generous spoonful of the frozen berry yogurt filling on the flat side of the cookie.

                                  - Carefully place another cookie on top of the filling, flat side down, and gently press to create a sandwich.

                                    - Continue the process until all cookies and filling are used up.

                                      Freeze the Sandwiches:

                                        - Arrange the assembled cookie sandwiches on a baking sheet and transfer them to the freezer. Freeze for about 2 hours, or until the filling is firm.

                                          Serve:

                                            - Once the sandwiches are fully frozen, serve immediately or store them in an airtight container in the freezer for up to 1 month for a delightful treat any time.

                                              Prep Time, Total Time, Servings: 25 minutes | 2 hours 30 minutes | Makes 12 delicious cookie sandwiches

                                                - Presentation Tips: Serve the cookie sandwiches with a side of fresh berries. You might also drizzle a bit of melted chocolate over the top for an extra special touch. Enjoy your sweet creation!