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Caprese Delight Portobellos are a delectable culinary creation that brings together the vibrant flavors of a traditional Caprese salad with the hearty texture of Portobello mushrooms. This dish is not only visually stunning but also packed with nutrients, making it an ideal choice for both vegetarians and meat-lovers alike. The combination of juicy tomatoes, fresh basil, creamy mozzarella, and the rich umami of grilled Portobello mushrooms creates a delightful experience for the palate.

Fresh Caprese Stuffed Portobellos

Discover the delicious fusion of flavors in Caprese Delight Portobellos, where traditional Caprese salad meets hearty Portobello mushrooms. This vibrant dish features juicy tomatoes, fresh basil, and creamy mozzarella, making it a perfect choice for both vegetarians and meat lovers. Loaded with nutrients and easy to prepare, it's a stunning centerpiece for any meal. Dive into this recipe to impress your guests or elevate your weeknight dinner with a satisfying and flavorful twist on a classic favorite.
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Ingredients
  

4 large portobello mushrooms, stems removed

2 cups cherry tomatoes, halved

8 oz fresh mozzarella balls, either halved or diced

1/4 cup fresh basil leaves, finely chopped

3 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

Salt and black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

1/4 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Prepare the Marinade: In a medium mixing bowl, whisk together the extra virgin olive oil, minced garlic, balsamic vinegar, a pinch of salt, black pepper, and red pepper flakes (if using) until the mixture is well combined and aromatic.

      Marinate the Mushrooms: Use a brush or spoon to evenly coat the cleaned portobello mushrooms with the marinade. Make sure they are thoroughly covered. Allow the mushrooms to sit for 15-20 minutes so they can soak up the flavors.

        Make the Filling: In a separate bowl, combine the halved cherry tomatoes, mozzarella cheese, and chopped basil. Season this mixture lightly with salt and pepper, mixing well to combine.

          Stuff the Mushrooms: Place the marinated portobello caps on a baking sheet, with the gill side facing up. Generously spoon the tomato and mozzarella filling into each mushroom cap, packing it in for maximum flavor.

            Add the Cheese Topping: Evenly sprinkle the grated Parmesan cheese over the stuffed mushrooms, allowing it to create a golden crust while baking.

              Bake the Portobellos: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden, and the mushrooms are tender.

                Serve and Enjoy: Once baked, carefully remove the mushrooms from the oven and allow them to cool for a minute. For an extra touch of flavor, drizzle with additional balsamic glaze before serving. Enjoy this delightful dish warm as a delicious appetizer or an impressive side!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4