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The Fresh Caprese Pesto Zoodle Bowl is a vibrant and health-conscious dish that marries the classic flavors of a Caprese salad with the delightful lightness of zucchini noodles, commonly referred to as zoodles. This culinary creation is perfect for anyone seeking a nutritious meal that doesn't compromise on taste or satisfaction. With the bright hues of cherry tomatoes, the creaminess of fresh mozzarella, and the aromatic essence of basil, this bowl is not only visually appealing but also a symphony of flavors that dance on the palate.

Fresh Caprese Pesto Zoodle Bowl

Discover the vibrant and nutritious Fresh Caprese Pesto Zoodle Bowl, a delightful dish combining the flavors of a classic Caprese salad with the lightness of zucchini noodles, or zoodles. This healthy meal is perfect for anyone looking for a delicious and satisfying option that fits low-carb or gluten-free diets. With fresh cherry tomatoes, creamy mozzarella, aromatic basil, and a homemade pesto, this colorful bowl is a feast for both the eyes and palate. Make it a staple in your healthy cooking repertoire!
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Ingredients
  

2 medium zucchinis, spiralized into zoodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves, packed

1/4 cup pine nuts, lightly toasted

1/2 cup extra virgin olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

Salt and pepper, to taste

Balsamic glaze, for drizzling

Instructions
 

Prepare the Zoodles: Use a spiralizer to turn the zucchinis into zoodles. If a spiralizer isn’t available, a vegetable peeler can also be utilized to create thin, noodle-like strips. Once prepared, place the zoodles in a bowl and set aside.

    Make the Pesto: In a food processor, combine packed fresh basil leaves, lightly toasted pine nuts, and minced garlic. Add a pinch of salt and black pepper for flavor. Pulse the mixture until it becomes finely chopped. Gradually stream in the extra virgin olive oil and lemon juice while processing, blending until the pesto reaches a smooth and creamy consistency. Taste and adjust the seasoning as needed.

      Combine Ingredients: In a large mixing bowl, gently fold the prepared zoodles with halved cherry tomatoes and fresh mozzarella balls. Add the freshly made basil pesto and carefully mix until all the ingredients are well coated with the pesto.

        Plate the Dish: Serve the zoodle mixture in individual bowls or arrange it on a large serving platter to share. To elevate the flavors, drizzle a generous amount of balsamic glaze over the top.

          Garnish and Enjoy: For a finishing touch, sprinkle with extra toasted pine nuts and a few fresh basil leaves for added color and crunch. Enjoy your vibrant and delicious Fresh Caprese Pesto Zoodle Bowl while fresh!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2