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When it comes to comforting breakfast options, few dishes can rival the heartwarming appeal of a Fluffy Scrambled Egg and Cheddar Biscuit Bake. This delightful recipe marries the rich, creamy texture of fluffy scrambled eggs with the satisfying, flaky goodness of biscuit dough. Whether you're hosting a brunch gathering, preparing a cozy family breakfast, or even looking for a unique dinner option, this dish excels in versatility and flavor. The inclusion of sharp cheddar cheese and fresh chives not only elevates the taste but also adds a burst of color and freshness, making each bite an experience to savor.

Fluffy Scrambled Egg and Cheddar Biscuit Bake

Discover the comforting flavors of Fluffy Scrambled Egg and Cheddar Biscuit Bake, the perfect dish for brunch or family breakfasts. This easy recipe combines creamy scrambled eggs, flaky biscuit dough, and sharp cheddar cheese for a deliciously satisfying meal. With customizable ingredients, it's ideal for any occasion. Make it ahead, pop it in the oven, and enjoy a hearty dish that brings people together. Enjoy the delightful textures and rich flavors that make every bite a cozy experience.
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Ingredients
  

8 large eggs

1/2 cup whole milk

1 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese (plus extra for topping)

1 tablespoon chopped fresh chives (optional)

1 can (16.3 oz) refrigerated biscuit dough

1 tablespoon butter, melted

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it with cooking spray or a thin layer of butter to prevent sticking.

    Prepare the Biscuits: Open the can of refrigerated biscuit dough and use a sharp knife or kitchen scissors to cut each biscuit into quarters. In a mixing bowl, combine the biscuit pieces with the melted butter, garlic powder, and onion powder. Toss gently until the biscuits are well-coated. Evenly distribute the biscuit pieces in the bottom of the prepared baking dish, pressing them down lightly for an even base.

      Make the Egg Mixture: In a large mixing bowl, crack all 8 eggs and whisk them vigorously until combined. Pour in the whole milk, and sprinkle in the salt and black pepper. Continue whisking until the mixture is smooth, light, and slightly frothy.

        Scramble the Eggs: Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula, allowing the eggs to cook slowly. Scramble until the eggs are just set but still soft and creamy (they will continue to firm up in the oven). Remove the skillet from heat.

          Combine: Fold the shredded cheddar cheese and chopped chives (if using) into the scrambled eggs, allowing the cheese to melt into the warm mixture. Carefully pour the cheesy egg combination over the biscuit pieces in the baking dish, spreading it evenly to cover all the biscuits.

            Top and Bake: Generously sprinkle additional shredded cheddar cheese over the top of the egg and biscuit mixture for a cheesy crust. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden, fully cooked, and the egg mixture is set all the way through.

              Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. Slice into squares and serve warm. For an extra touch, garnish with chopped fresh chives before serving, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings