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As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, one flavor tends to dominate the culinary scene: pumpkin spice. This warm and inviting blend of cinnamon, nutmeg, and ginger evokes a sense of comfort and nostalgia, making it a beloved staple in seasonal recipes. From lattes to desserts, pumpkin spice flavors encapsulate the essence of autumn, inviting us to indulge in the coziness of the season.

Fluffy Pumpkin Spice Waffles

Indulge in the cozy flavors of fall with Fluffy Pumpkin Spice Waffles! This delightful recipe combines the warm spices of cinnamon, nutmeg, and ginger with the rich flavor of pumpkin puree, resulting in light and airy waffles that are perfect for any autumn breakfast or brunch. Learn the essential techniques for mixing ingredients and cooking to achieve that perfect golden-brown finish. Serve them with maple syrup, whipped cream, or fresh fruit for a memorable fall treat!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup pumpkin puree (canned or fresh)

2 large eggs

1 ½ cups buttermilk (or regular milk combined with 1 tablespoon vinegar)

½ cup vegetable oil (or melted butter)

1 teaspoon vanilla extract

Maple syrup, for serving

Whipped cream, for garnish (optional)

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron. Refer to the manufacturer's instructions for the appropriate setting to achieve a perfect crispy exterior on your waffles.

    Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Use a whisk to mix these ingredients thoroughly until well combined.

      Mix Wet Ingredients: In a separate mixing bowl, whisk together the pumpkin puree, eggs, buttermilk, vegetable oil, and vanilla extract until the mixture is smooth and creamy.

        Combine Mixtures: Carefully pour the wet mixture into the bowl containing the dry ingredients. Using a spatula, gently fold the two mixtures together until just combined. Be cautious not to overmix; a few lumps in the batter are completely fine.

          Cook the Waffles: Lightly grease the preheated waffle iron with non-stick cooking spray or brush it with oil. Pour an appropriate amount of batter (about ½ to ¾ cup, adjusting based on your waffle iron's size) into the center of the iron. Close the lid and cook based on your waffle iron's instructions, or until the waffles are golden brown and crispy. Repeat this process with the remaining batter.

            Serve: Once cooked, carefully remove the waffles from the iron. You can place them on a cooling rack to maintain crispness or on a plate to serve. Drizzle with warm maple syrup and add a dollop of whipped cream on top if desired.

              Enjoy: Take a moment to appreciate the aromatic spice and delicious flavor of these fluffy pumpkin spice waffles, a perfect treat for breakfast or brunch!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 6-8 waffles.