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Understanding the allure of a delectable salad is essential, especially in the realm of culinary delights. The Feta & Cranberry Rigatoni Salad is a perfect blend of textures and flavors, making it not only a delicious dish but also a visually appealing one. This salad strikes a beautiful balance between the creamy, tangy feta cheese, the sweet and slightly tart cranberries, and the hearty rigatoni pasta, creating a dish that is satisfying and refreshing. Whether you are looking for a side dish for a summer barbecue, a light lunch option, or a vibrant addition to a potluck, this salad caters to all occasions.

Feta & Cranberry Rigatoni Salad

Discover the deliciousness of Feta & Cranberry Rigatoni Salad, an irresistible blend of creamy feta, sweet cranberries, and hearty rigatoni pasta. This vibrant dish balances textures and flavors, making it perfect for summer barbecues, light lunches, or potlucks. Packed with nutrients from fresh veggies and antioxidant-rich cranberries, it's not just tasty but also healthy. Easy to prepare and versatile, this salad will be a crowd-pleaser at any gathering! Enjoy a satisfying meal that's both refreshing and visually appealing.
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Ingredients
  

8 oz rigatoni pasta

1 cup crumbled feta cheese

1/2 cup dried cranberries

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1/4 cup fresh parsley, finely chopped

1/4 cup extra-virgin olive oil

2 tbsp balsamic vinegar

1 tbsp honey

Salt and freshly ground black pepper to taste

Optional: 1/4 cup toasted pine nuts or walnuts for added crunch

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the rigatoni and cook according to the package instructions, stirring occasionally, until al dente. Drain the pasta and rinse it under cold water to halt the cooking process. Set it aside in a large mixing bowl to cool.

    Prepare the Dressing: In a small mixing bowl, combine the extra-virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Whisk the mixture vigorously until all ingredients are well blended and emulsified. Taste and adjust seasoning as needed.

      Mix Salad Ingredients: To the bowl with the cooled rigatoni, add the crumbled feta cheese, dried cranberries, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and finely chopped fresh parsley. Gently mix all the ingredients together, being careful not to break the feta too much.

        Combine and Toss: Drizzle the prepared dressing over the rigatoni salad and use a spatula or tongs to toss everything gently until every ingredient is well coated with the dressing. If you’re including the optional ingredients, sprinkle in the toasted pine nuts or walnuts at this stage for an added crunch.

          Chill and Serve: Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time will allow the flavors to meld and intensify. Serve the salad chilled or at room temperature for the best taste.

            Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6

              - Presentation Tips: Serve in a large salad bowl or individual plates, garnished with extra parsley or a few additional cranberries for color. A drizzle of balsamic reduction on top can enhance both the flavor and presentation.