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If you’re looking for a vibrant and easy-to-make pasta recipe that brings together the creamy richness of feta cheese with the sweet, roasted goodness of cherry tomatoes, then look no further than Feta & Tomato Delight Pasta. This delightful dish has quickly gained popularity due to its simple preparation and the explosion of flavors that come from fresh, wholesome ingredients. Not only is it a treat for the taste buds, but it also offers numerous health benefits, making it a perfect addition to your culinary repertoire.

Feta and Tomato Baked Pasta

Discover the vibrant flavors of Feta & Tomato Delight Pasta, a delightful twist on classic Mediterranean cuisine! This easy-to-make dish features creamy feta and sweet roasted cherry tomatoes, creating a flavor explosion that’s both satisfying and nutritious. Ideal for vegetarians and adaptable for various dietary needs, it’s perfect for weeknight dinners or casual gatherings. Follow our step-by-step guide to bring this wholesome, colorful dish to your table and enjoy the health benefits of Mediterranean ingredients!
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Ingredients
  

400g (14 oz) pasta (penne or rigatoni)

200g (7 oz) feta cheese, crumbled

500g (1 lb) cherry tomatoes, halved

4 cloves garlic, minced

1 medium onion, finely chopped

4 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 200°C (400°F) to prepare for baking the pasta dish.

    Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside briefly.

      Sauté the Vegetables: In a large, oven-safe skillet or baking dish, heat 4 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until it’s soft and translucent. Next, stir in the minced garlic and cook for another minute until fragrant, being careful not to let it burn.

        Add Tomatoes and Spices: Incorporate the halved cherry tomatoes into the skillet along with the dried oregano, dried basil, and red pepper flakes (if using). Season the mixture with salt and freshly ground black pepper. Allow it to cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.

          Combine Pasta and Feta: Gently fold the cooked pasta and crumbled feta cheese into the skillet with the tomato mixture. Toss everything carefully to ensure the pasta is evenly coated with the delicious sauce.

            Bake the Dish: Transfer the skillet (or pour the mixture into a baking dish if your skillet isn’t oven-safe) to the preheated oven. Bake for 20-25 minutes until the pasta is heated through and the edges of the feta start to turn a lovely golden brown and slightly crispy.

              Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves and serve with freshly grated Parmesan cheese sprinkled generously on top for added flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the pasta directly from the skillet for a rustic look, or portion it into bowls garnished with extra basil. A drizzle of high-quality olive oil can also enhance presentation and flavor.