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When you think of street food, few dishes evoke the vibrant spirit and rich culinary tradition of Mexico quite like Elote, or Mexican street corn. This beloved snack is a staple at fairs, markets, and street vendors across the country, showcasing the magic that happens when sweet corn meets a medley of bold flavors. Traditionally, Elote is grilled corn on the cob slathered with mayonnaise or crema, sprinkled with chili powder, and topped with crumbly cotija cheese and fresh lime juice. Its irresistible combination of textures and flavors makes it a favorite among locals and visitors alike.

Elote Street Corn Cups

Discover the vibrant flavors of Mexico with Elote Street Corn Cups! This modern twist on traditional street corn transforms sweet, fresh corn into a creamy, shareable dish perfect for any gathering. Sautéed to perfection and mixed with a luscious sauce of mayo, sour cream, and spices, these cups are easy to make and irresistibly delicious. With fresh lime, cilantro, and cotija cheese as toppings, they create a fun and festive treat that brings the spirit of a Mexican fiesta to your table! Enjoy the rich culinary tradition and delight your guests with this crowd-pleasing appetizer.
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Ingredients
  

4 cups of fresh corn kernels (approximately 6 ears of corn)

2 tablespoons mayonnaise

2 tablespoons sour cream

1 teaspoon chili powder

1 teaspoon smoked paprika

1 clove garlic, minced

1 tablespoon freshly squeezed lime juice

1/2 cup crumbled cotija cheese

2 tablespoons fresh cilantro, finely chopped

Lime wedges, for serving

Salt and pepper, to taste

Instructions
 

Prep the Corn: If you're using fresh corn, shuck the ears carefully, then use a sharp knife to cut the kernels off the cobs. If you prefer frozen corn, make sure to thaw it completely and drain any excess moisture.

    Cook the Corn: Heat a large skillet over medium heat and add the prepared corn kernels. Sauté the corn, stirring occasionally, for about 5-7 minutes until the kernels are tender and begin to caramelize, achieving a beautiful golden brown color. Once done, remove the skillet from the heat and allow the corn to cool slightly.

      Make the Sauce: In a mixing bowl, combine the mayonnaise, sour cream, chili powder, smoked paprika, minced garlic, and freshly squeezed lime juice. Whisk the ingredients together until the mixture is smooth and creamy, ensuring the flavors meld well.

        Combine Ingredients: Carefully fold the sautéed corn into the creamy sauce mixture, stirring gently until all the kernels are evenly coated. Taste, and season the mixture with salt and pepper according to your preference.

          Serve: Spoon the flavorful corn mixture into individual serving cups, creating an appealing presentation. Generously top each cup with crumbled cotija cheese and a sprinkle of fresh cilantro for added color and flavor.

            Garnish: Present the corn cups with lime wedges on the side, inviting each guest to squeeze additional lime juice over their dish for a burst of freshness. Serve warm and enjoy the fiesta of flavors!

              Prep Time, Total Time, Servings:

                - Prep Time: 10 minutes

                  - Total Time: 20 minutes

                    - Servings: 4-6 cups