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When it comes to breakfast, finding a dish that is both nutritious and bursting with flavor can be a challenge. Enter the Spicy Sunrise Egg & Chili Casserole—a dish that effortlessly combines wholesome ingredients with a delightful kick. This casserole isn't just a meal; it’s a celebration of the morning, offering a hearty start to your day with a robust blend of eggs, vegetables, and spices. Ideal for breakfast gatherings, brunch with friends, or even a cozy dinner, this casserole is sure to impress and satisfy.

Egg and Chili Breakfast Casserole

Discover the Spicy Sunrise Egg & Chili Casserole, the perfect breakfast dish that brings together nutrition and bold flavors. Packed with protein-rich eggs, vibrant bell peppers, and zesty green chilies, this hearty casserole is versatile enough for brunch gatherings or cozy dinners. Easy to prepare, it offers a delightful kick that will awaken your senses. Ideal for meal prep, enjoy this satisfying dish any day of the week!
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Ingredients
  

8 large eggs

1 cup of milk (whole or your favorite dairy alternative)

1 cup of shredded cheddar cheese

1 cup of diced bell peppers (a vibrant mix of red and green)

1 small onion, finely chopped

1 can (15 oz) black beans, drained and rinsed thoroughly

1 can (4 oz) diced green chilies (choose mild or hot based on your spice preference)

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

Salt and black pepper to taste

1 package (8 oz) tortilla chips, slightly crushed

Fresh cilantro, chopped, for garnish (optional)

1 avocado, diced for topping (optional)

Hot sauce for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them together with the milk, ground cumin, chili powder, smoked paprika, salt, and black pepper until the mixture is smooth and well combined. Set this aside for later use.

      Sauté the Vegetables: Heat a splash of olive oil in a non-stick skillet over medium heat. Add the finely chopped onion and diced bell peppers. Sauté these until they become soft and translucent, which should take about 5-7 minutes. Once done, remove the skillet from heat and set aside.

        Combine Ingredients in the Baking Dish: In your prepared baking dish, create an even layer with the crushed tortilla chips at the bottom. Next, evenly spread the sautéed onion and bell pepper mixture over the chips, followed by the rinsed black beans. Carefully pour the egg mixture over the entire surface, ensuring an even distribution. Finish with a sprinkle of diced green chilies and shredded cheddar cheese on top.

          Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes. The dish is ready when the eggs are fully set, and the top is golden and slightly bubbly. To check, insert a knife into the center; it should come out clean.

            Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes. For an added touch, garnish with fresh chopped cilantro and diced avocado, if desired. Slice the casserole into squares and serve warm, with hot sauce on the side for those who enjoy an extra kick!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings