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If you're searching for a quick and healthy side dish that doesn't skimp on flavor, look no further than Parmesan Garlic Baked Zucchini. This simple recipe showcases the natural goodness of zucchini while elevating it with the rich flavors of Parmesan cheese and garlic. Not only is it delicious, but it's also incredibly easy to prepare, making it a perfect addition to your weeknight meals or a delightful snack.

Effortless Parmesan Garlic Baked Zucchini

Looking for a quick and irresistible side dish to elevate your summer BBQs? Try this easy Parmesan Garlic Baked Zucchini! It's creamy, cheesy, and bursting with flavor, making it a perfect addition to your cookout or weeknight dinner. With just a few simple ingredients, you'll have a healthy dish that even the kids will love. Save this recipe for later and enjoy the taste of summer on your plate tonight!
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Ingredients
  

4 medium zucchinis, sliced into ½-inch rounds

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

¼ teaspoon red pepper flakes (optional for heat)

3 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C). To facilitate an easy cleanup later, line a large baking sheet with parchment paper.

    Prepare the zucchini: Rinse the zucchinis under cold water and slice them into uniform ½-inch thick rounds. This ensures even cooking and optimal texture.

      Create the seasoning blend: In a small mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Stir well until the mixture is evenly combined, ensuring that the flavors will be dispersed uniformly.

        Coat the zucchini: In a large mixing bowl, drizzle the olive oil over the zucchini slices, then gently toss them to coat each piece evenly. Once coated, sprinkle the Parmesan seasoning mix over the zucchini, tossing again until every slice is well covered with the savory blend.

          Arrange on the baking sheet: Lay the seasoned zucchini slices out in a single layer on the prepared baking sheet. Avoid overcrowding the slices to ensure they bake evenly and develop a delightful crispiness.

            Bake in the oven: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Bake until the zucchini is tender and the cheese forms a golden, crispy crust on top. Be vigilant in the final few minutes to prevent any burning.

              Garnish and serve: After baking, remove the zucchini from the oven and allow them to cool for a few minutes. Transfer the slices to a serving platter and beautifully garnish them with freshly chopped parsley, adding a pop of freshness and color.

                Enjoy: Serve these delightful baked zucchini slices immediately as a flavorful side dish or a wholesome snack!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4