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The Southwest Fiesta Bowl is a vibrant and nutritious meal that brings the bold flavors of the American Southwest right to your dining table. This dish is not only a feast for the eyes but also a wholesome option for busy weeknights and meal prep enthusiasts. With its quick preparation and versatility, the Southwest Fiesta Bowl can easily adapt to various dietary preferences, making it a favorite among families and individuals alike.

Easy Southwest Chicken and Black Bean Bowl

Discover the vibrant world of flavors with the Southwest Fiesta Bowl, a nutritious and delicious meal perfect for busy weeknights and meal prep. This recipe features juicy chicken, hearty grains, and fresh vegetables, all seasoned with bold spices for an irresistible taste. Customize it with your favorite toppings and enjoy the health benefits of fresh ingredients. Quick to prepare and aesthetically pleasing, the Southwest Fiesta Bowl is a satisfying dish for any occasion.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup cooked rice (white, brown, or quinoa)

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

Optional toppings: shredded cheese, sour cream, sliced jalapeños, salsa

Instructions
 

Season the Chicken: Begin by patting the chicken breasts dry with paper towels. Drizzle with olive oil and season both sides generously with chili powder, ground cumin, smoked paprika, salt, and pepper. Ensure the spices are evenly distributed by rubbing them into the chicken.

    Cook the Chicken: Heat a skillet over medium-high heat and add the seasoned chicken. Cook for approximately 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

      Sauté the Vegetables: In the same skillet, add the corn and black beans. Sauté over medium heat for about 2-3 minutes, stirring occasionally, until they are heated through. Then, fold in the cooked rice until it is well combined and warmed throughout.

        Build the Fiesta Bowls: In serving bowls, start by layering the rice, corn, and black bean mixture as the base. Next, arrange the sliced chicken on top, followed by the halved cherry tomatoes, diced avocado, and a sprinkle of chopped cilantro.

          Finish with Freshness: Squeeze fresh lime juice over each bowl to add a zesty punch. Enhance your Southwest Fiesta Bowl with optional toppings such as shredded cheese, a dollop of sour cream, sliced jalapeños, or a scoop of salsa, according to your preference.

            Serve and Enjoy: Gently mix all the elements together in your bowl to combine the vibrant flavors. Dive into your delicious Southwest Fiesta Bowl and savor every bite!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: For an extra pop of color, arrange the ingredients in a visually appealing manner in the bowl. Consider garnishing with additional cilantro and a lime wedge on the side for a refreshing touch.