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Twisted Bliss Pull-Apart Pretzel Rolls are a delightful snack that combines the beloved flavors of traditional pretzels with an interactive and shareable format. This recipe takes the classic pretzel and transforms it into a fun, pull-apart roll that’s perfect for gatherings, family meals, or simply enjoying as a cozy treat at home. Imagine the aroma of freshly baked bread wafting through your kitchen, the golden-brown crust glistening under the light, and the satisfaction of pulling apart each roll to reveal its soft, chewy interior. These rolls are more than just food; they are an experience.

Easy Pull-Apart Pretzel Rolls

Discover the joy of baking with Twisted Bliss Pull-Apart Pretzel Rolls! This fun recipe turns traditional pretzels into shareable rolls that are perfect for gatherings or cozy nights at home. With a rich history dating back centuries, pretzels have evolved, and now you can create your own delicious version. Experience the enchanting aroma of freshly baked rolls and the delight of pulling them apart to reveal their soft, chewy goodness. Perfect for dipping, enjoy these versatile rolls with your favorite sauces or customize them with cheese or herbs for an extra twist! Get ready to impress your family and friends with this delightful treat.
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Ingredients
  

2 ¼ teaspoons active dry yeast (1 packet)

1 cup warm water (approximately 110°F)

2 tablespoons granulated sugar

2 tablespoons unsalted butter, melted

1 teaspoon salt

3 cups all-purpose flour, plus extra for dusting

¼ cup baking soda (for boiling)

1 large egg, for egg wash

Coarse sea salt, for topping

Optional: melted butter for brushing

Instructions
 

Activate the Yeast: In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let the mixture sit undisturbed for about 5-10 minutes, or until it becomes frothy and bubbly.

    Mix the Dough: Once the yeast is foamy, add the melted butter and salt to the yeast mixture. Gradually incorporate the all-purpose flour, adding it one cup at a time, and mixing until a shaggy dough begins to form.

      Knead the Dough: Transfer the shaggy dough onto a well-floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic, sprinkling with additional flour as needed to prevent sticking.

        First Rise: Place the kneaded dough into a greased bowl. Cover it tightly with a kitchen towel or plastic wrap, and set it in a warm area to rise for approximately 1 hour, or until it has doubled in size.

          Preheat Oven: Preheat your oven to 425°F (220°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking.

            Shape the Rolls: Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces, rolling each piece into a smooth ball in your hands.

              Prepare the Baking Soda Bath: In a large pot, bring approximately 4 cups of water to a rolling boil. Stir in the baking soda carefully, as it will fizz up.

                Boil the Rolls: Working in batches to avoid overcrowding, carefully place each dough ball into the boiling baking soda bath. Boil for 30 seconds, then remove them using a slotted spoon. Transfer the boiled rolls to the prepared baking sheet.

                  Egg Wash: In a small bowl, beat the large egg. Using a pastry brush, apply the egg wash generously over the top of each boiled roll for a beautiful shiny finish. Sprinkle coarse sea salt evenly over the tops.

                    Bake: Place the baking sheet in the preheated oven and bake the rolls for 12-15 minutes, or until they are golden brown and have a delightful aroma.

                      Cool and Serve: Once the rolls are baked, remove them from the oven and allow them to cool on a wire rack for a few minutes. If desired, brush the warm rolls with melted butter for added richness; then serve warm and enjoy the deliciousness!

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour 45 minutes | 12 rolls

                          - Presentation Tips: Arrange the pretzel rolls in a basket lined with a clean cloth, or on a rustic wooden board, and serve alongside a dipping sauce such as mustard or cheese to enhance the experience!